Sensory Identification of individual Coffee among the main varieties of Coffee beans
Blue Mountain Coffee (BLUE MOUNTAIN)
Coffee beans are produced in the Blue Mountains of Jamaica above 2500 feet above sea level. they are slightly sour, supple, sweet,
Coffee with a delicate flavor; pure Blue Mountain coffee has a light taste and flavor, but it is very mellow and delicate to drink.
With aristocratic taste, it is the best coffee.
Mocha coffee (MOCHA)
At present, the coffee produced by Yemen is the best, followed by Ethiopia's mocha, which is lubricated.
Medium to strong acid, excellent sweetness, unique flavor, with the taste of chocolate; ladylike
Temperament is a kind of pure coffee with unique characteristics.
Colombian Coffee (COLOMBIA)
Columbia coffee is the most characteristic of SUPREMO, its coffee is soft and mellow, with slight acid to medium acid, its quality and flavor are stable, it is a medium coffee, it is used to prepare comprehensive coffee.
Manning Coffee (MANDELING)
It is the most representative coffee produced in Indonesia and Sumatra; it is fragrant, strong, bitter and similar in taste.
Strong, but supple without acid, it is the best quality coffee produced in Indonesia.
Carbonated coffee (CHARCAL FIRE)
It is a kind of heavily roasted coffee, which tastes charred, bitter without sour, and coffee beans produce oil, so it is very suitable.
Used for steam pressurized coffee.
Brazilian Coffee (SANTOS)
Brazil is the number one coffee producer in the world. The coffee is mild, slightly sour and slightly bitter.
The representative of sex coffee is an indispensable variety of mild coffee.
Kenyan Coffee (KENYA AA)
It is a typical coffee cultivated in the highlands of Africa. AA stands for its grade, that is, the highest grade, its coffee bean meat.
The texture is thick and round, the taste is strong and the quality is good. It is usually used to feed the locust tree. Ant? I am in the middle of a career.
Utility.
Hawaiian Coffee (KONA FANCY)
The coffee cultivated by the volcano in western Hawaii is the only coffee variety produced in the United States.
Strong, strong aroma, with strong acid, special flavor. The quality is quite stable, and it is a must for tourists to Hawaii.
Buy one of the local products.
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Introduction to the producing areas of coffee beans
The most sensible and practical way to understand coffee-producing countries is to classify them into the world's three major coffee growing regions: Africa, Indonesia and Central and South America. Generally speaking, coffee grown in the vicinity has similar characteristics. If a particular bean is out of stock, the manufacturer and buyer of the comprehensive product will usually look for a nearby country where Cubita (Amber Coffee) is all produced in ancient times.
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Mainly produces Brazil Sao Paulo Sidamo guji coffee beans
Sweet, sour and bitter are neutral, moderately sour, special and elegant. Mocha Coffee: Origin: Ethiopia has a unique aroma, moderate roasting has a soft sour taste, deep roasting gives out a strong aroma, occasionally used as a blend. Brazilian coffee: Origin: Brazilian sour and bitter taste can be mixed by baking, moderate roasting soft flavor, moderate taste, deep
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