Mainly produces Brazil Sao Paulo Sidamo guji coffee beans
Sweet, sour and bitter are neutral, moderately sour, special and elegant.
Mocha Coffee:
Origin: Ethiopia
It has a unique aroma, moderate baking has a soft sour taste, while deep baking gives off a strong aroma, which is occasionally used as a mixed drink.
Brazilian coffee:
Origin: Brazil
Sour and bitter taste can be mixed by baking, moderate roasting soft flavor, moderate taste, deep baking has a strong bitter taste, suitable for blending coffee.
Columbia Coffee:
Origin: Colombia
Unique sour and mellow taste. It is refreshing and alternating.
Manning Coffee:
Origin: Sumatra, Indonesia.
The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma.
Mamba Coffee:
Mixed coffee
Mantlin with Brazil, fragrant and delicious, strong and delicious, is the perfect match for coffee.
Salvadoran coffee:
Country of origin El Salvador
With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep.
Type of coffee:
Analysis of coffee
Etymology: Greek KAWEH
Meaning: strength and enthusiasm
Coffee beans: the nuts in the fruit of a coffee tree are baked in an appropriate way.
Coffee impression: Body
Aroma (Aroma)
Flavor (Flavor)
Guatemala Coffee: with excellent sour and sweet taste, it is the best material for mixed coffee and is suitable for deep roasting.
Kilimanjaro Coffee: sour, sweet, pure and fragrant, it will give off sweetness and light sour taste after moderate roasting, and soft bitterness after deep baking, which is suitable for blending.
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Sensory Identification of individual Coffee among the main varieties of Coffee beans
Blue Mountain Coffee (BLUE MOUNTAIN) is produced in the Blue Mountains of Jamaica at an altitude of more than 2500 feet. It is a kind of coffee with slightly sour, supple, sweet and delicate flavor. Pure Blue Mountain Coffee has a mild taste and flavor, but it is very mellow and delicate to drink. It has aristocratic taste and is the best coffee in the world. Mocha coffee (MOCHA) is currently the best coffee produced by Yemen.
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What are the smaller coffee beans? is it sweetened to drink coffee?
1. Arabica grows Arabica beans, and the world-famous Blue Mountain Coffee and Mocha Coffee are almost all Arabica varieties. Shape: the shape of the bean is small, the front is long oval, the middle crack is narrow and tortuous, and the arc on the back of the bean is flat, uniform in size and shiny in color. Origin: Arabica coffee is grown in Brazil, Colombia and Central America in South America.
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