Types and methods of making coffee Starbucks' caramel macchiato

Alishan coffee belongs to alpine coffee and belongs to high-quality coffee in Taiwan. It ranks first in Asia. Coffee trees are mainly planted in southern Taiwan and produced in Alishan, Chiayi County, Taiwan. Because Alishan is located in high altitude, it is not only suitable for growing tea, but also more suitable for growing coffee. Compared with imported coffee beans, the taste is more mellow, and it is not sour, astringent and bitter. It's worth tasting good coffee.

Alishan Mafeel coffee is an authentic Taiwanese coffee. Mafeel is taken from the language of the Zou people of the Alishan people, which means "very delicious." Alishan is the area where coffee is grown, and the Alishan coffee is grown by the Zou people themselves, and it is also named Mafeel, and the grown coffee belongs to Taiwan coffee. Due to the low production of Mazu coffee in Alishan, Taiwan coffee is scarce.

Cuban Crystal Mountain Coffee:

In Cuba, the cultivation of coffee is regulated by the state. The best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. At present, Crystal Mountain Coffee is synonymous with top Cuban coffee. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, with similar climatic conditions, comparable to Jamaican Blue Mountain Coffee. Crystal Mountain is also known as "the Blue Mountain of Cuba". Similarly, the annual output of imported coffee from Crystal Mountain in Cuba is not high, so most of the time there is no market.

The most representative is "Cubita Coffee" abbreviated as "Cubita". The Chinese trademark "Amber Coffee" adheres to the principle of perfect coffee, only making individual coffee, picking coffee beans by hand, plus washing coffee beans to ensure the quality of coffee. Cubita is like an elegant princess, with the characteristics of nobility, tenderness and grace. The balance is excellent, the bitter taste and the sour taste are well matched, and there will be a delicate, smooth, fresh and elegant feeling in the taste. Known as a unique Caribbean flavor coffee, the Cuban embassy designated coffee.

Sumatra Mantenin:

Rich in Sumatra, Indonesia, the local special geology and climate cultivate unique characteristics, with a very rich and mellow flavor, and with a more obvious bitter taste and carbon burning taste, bitter, sweet taste is especially good, unique charm. Indonesia is a big coffee producer. Coffee is mainly produced in Java, Sumatra and Sulawi, with Robusta beans accounting for 90% of the total production. Sumatra manning is a rare species of Arabica beans. The trees were planted on a hillside between 750 and 1500 meters, and mysterious and unique Sumatra gave Mantenin coffee a rich aroma, rich taste, strong flavor, slightly chocolate and syrup flavor.