The production method of Coffee the Prospect of Chinese Fine Coffee Market
Production method Edit
Utensils: Rinse with clean hot water after each use
Wash and dry with absorbent paper towels or towels to make sure your coffee maker is absolutely clean.
Coffee: Try to buy freshly roasted coffee beans. Freshly roasted coffee beans are essential for a top-quality cup of coffee. Buy a small amount of coffee and try to use it within a predetermined period of time. It's best if you buy fresh coffee every other week or two.
Grinder: If you buy whole coffee beans, the best time to grind is before brewing coffee. It is better to use a burr or mill grinder because all coffee beans are ground to the same size. Blade grinders are less popular because they produce uneven particle sizes. If you usually grind your coffee at home with a blade grinder, try going to the store and using a cone grinder. You may be surprised by the results!
Do not underestimate the importance of the grinder for coffee taste. If your coffee tastes bitter, it may be because it's too ground, or too finely ground. On the other hand, if the coffee has no flavor, it may not be ground enough, or you ground it too coarse.
Never reuse coffee grounds. Once brewed, the desired coffee flavor has been refined, leaving only the bitter stuff behind.
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How to operate the coffee grinding and how much is the salary of the baker?
There are different brands and types of bean grinders for grinding coffee, and the ideal one is a grinder that can adjust the thickness of the beans. When grinding with a bean grinder, do not grind too much at one time, just enough powder for one time, because the longer the bean grinder is used at one time, the easier it is to heat up, which indirectly causes the coffee beans to be heated in the process of grinding and causes the aroma to be released in advance, which will affect the cooking.
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Characteristics of Fruit Morphology of Coffee beans A course on the use of coffee machines
Freshly fried coffee beans are not suitable for immediate consumption and should be stored for a week to completely release the gas from the beans. Generally speaking, the best drinking period for coffee is a week after stir-frying, when the coffee beans are the freshest and the Aroma taste is the best. In addition, the purity of coffee beans is also another consideration, the expert choice of coffee does not necessarily depend on the size of the particles.
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