The grade of honey treatment coffee trees bloom in what month
Some plantations that had not previously used honey treatment had to treat coffee using the tools available. Since green bean processing plants in most regions, such as Latin America, Kenya and Ethiopia, used to transport green coffee beans with water, coffee beans lose some of their mucous membrane during transportation. In Costa Rica, Brazil or Colombia, local processing plants used to use high-pressure water washers, so some of the mucosa was removed during the peeling process. According to the amount of mucous membrane residue (40%-100%), honey treatment is divided into four grades: 40%, 60%, 80% and 100%. Of course, some growers intentionally remove portions of the mucous membrane to ensure that coffee does not ferment during drying and turn into fruit acids.
IV. Color classification of honey treatment
Today, some Costa Rican growers grade honeyed green coffee beans according to the color of the coffee. There are three levels: yellow, red and black. The change in color results from the length of time the coffee is exposed to light during drying.
Yellow honey treatment of green coffee beans the longest light duration. Longer light means hotter, so the coffee dries within a week. In general, coffee drying time depends on local climate, temperature and humidity conditions. The drying time of red honey-treated green coffee beans is 2-3 weeks, usually due to weather or placed in a dark place. If the weather is fine, growers block some sunlight to reduce the amount of light. Black honey-treated green coffee beans dry longest in the dark, and the shorter the illumination time. The drying time of this coffee is at least 2 weeks. Black honey green coffee beans processing process is the most complex, the highest labor costs, and therefore the most expensive
- Prev
The treatment methods of raw beans should be analyzed.
1. Natural solarization (Natural/Dried-in-the-Fruit): the process of this method is the simplest. The fruit begins the process of sun drying without treatment after picking. This is the oldest method of treatment in existence. This method is still used in places such as Ethiopia and Brazil. Natural solarization is most common in areas where water resources are scarce. The process of drying is usually
- Next
The Development History of Kopi Luwak how Kopi Luwak was discovered
The company M.P. Mountanos, which first introduced Kopi Luwak coffee to the United States, pointed out that at first, when I heard about this kind of coffee fermented in the body, I thought it was a joke in the industry, but I didn't take it seriously. later, I saw a special report on Kopi Luwak in National Geographic Magazine and became interested in her. it took seven years to find a stable source of supply and began to introduce a small amount to the United States.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?