The Development History of Kopi Luwak how Kopi Luwak was discovered
M.P. Mountanos, the company that first introduced Kopi Luwak coffee to the United States, pointed out that when he first heard about this kind of in vivo fermented coffee, he thought it was a joke in the industry and didn't take it seriously. Later, he saw a special report on Kopi Luwak in National Geographic magazine. It took seven years to find a stable source of supply and began to introduce small quantities into the United States.
Generally speaking, Indonesian coffee has an earthy and herbal flavor, and its consistency is also the highest in all continents, but Kopi Luwak has a stronger earthy flavor and consistency, and its consistency is almost close to syrup. The aroma is very special. If you don't like Indonesian coffee in the first place, you will definitely hate Kopi Luwak. If you prefer the earthy flavor of aged beans, you may love this alternative coffee.
Experts who have tasted Kopi Luwak offer polarized reviews, some likening it to human gourmet coffee. Although it is the best, but willing to spend thousands of dollars to drink a cup of cat feces coffee, is personal preference coffee beans generally have to go through the shell fermentation process, coffee beans in the civets intestinal tract, special bacteria provide a unique fermentation environment, flavor becomes unique, especially thick and mellow. Coffee beans fermented by civet intestines are especially thick and fragrant.
Indonesian coffee has earthy and herbal flavours and the highest consistency of any continent. But "cat poop coffee" has a stronger earthy smell and a consistency closer to syrup, with a very special aroma. After drinking, there will still be a faint mint cool feeling in the mouth, which is the "exclusive taste" that ordinary coffee does not have. After drinking a cup, take a deep breath or take a mouthful of cold water, you can obviously feel a cool sensation from the mouth to the throat, as if you just ate a mint throat lozenge.
Experts say the Indonesian civet has a gland near its sex organs that secretes milky oil, which has long been a precious ingredient in perfume. Even Shakespeare's play King Lear has such a dialogue: "Please give me some civet oil to stimulate my inspiration." Another said: "This coffee is unique, it is a specialty of Indonesia. Drinking it is like finding a diamond in a stone." Because the wild civets are obviously better at picking good coffee fruits, this coffee has a unique character
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The grade of honey treatment coffee trees bloom in what month
Some plantations that had not previously used honey treatment had to treat coffee using the tools available. Since green bean processing plants in most regions, such as Latin America, Kenya and Ethiopia, used to transport green coffee beans with water, coffee beans lose some of their mucous membrane during transportation. In places like Costa Rica, Brazil or Colombia, local plus
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Kopi Luwak-brewing mode, price and output
The aroma of cat Java coffee is easier to lose than that of ordinary coffee. In order to maintain the flavor, coffee beans should be packaged independently and then injected with nitrogen to prevent the oxidation of coffee beans. The production process is complicated and rigorous. If you want to enjoy the true taste of Kopi Luwak, do not add sugar or milk to your coffee. It is recommended to use an air stopper (Siphon siphon), add 160,180ml (ml) of pure water, and pour 17g (g).
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