Coffee review

The Development History of Kopi Luwak how Kopi Luwak was discovered

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, The company M.P. Mountanos, which first introduced Kopi Luwak coffee to the United States, pointed out that at first, when I heard about this kind of coffee fermented in the body, I thought it was a joke in the industry, but I didn't take it seriously. later, I saw a special report on Kopi Luwak in National Geographic Magazine and became interested in her. it took seven years to find a stable source of supply and began to introduce a small amount to the United States.

M.P. Mountanos, the company that first introduced Kopi Luwak coffee to the United States, pointed out that when he first heard about this kind of in vivo fermented coffee, he thought it was a joke in the industry and didn't take it seriously. Later, he saw a special report on Kopi Luwak in National Geographic magazine. It took seven years to find a stable source of supply and began to introduce small quantities into the United States.

Generally speaking, Indonesian coffee has an earthy and herbal flavor, and its consistency is also the highest in all continents, but Kopi Luwak has a stronger earthy flavor and consistency, and its consistency is almost close to syrup. The aroma is very special. If you don't like Indonesian coffee in the first place, you will definitely hate Kopi Luwak. If you prefer the earthy flavor of aged beans, you may love this alternative coffee.

Experts who have tasted Kopi Luwak offer polarized reviews, some likening it to human gourmet coffee. Although it is the best, but willing to spend thousands of dollars to drink a cup of cat feces coffee, is personal preference coffee beans generally have to go through the shell fermentation process, coffee beans in the civets intestinal tract, special bacteria provide a unique fermentation environment, flavor becomes unique, especially thick and mellow. Coffee beans fermented by civet intestines are especially thick and fragrant.

Indonesian coffee has earthy and herbal flavours and the highest consistency of any continent. But "cat poop coffee" has a stronger earthy smell and a consistency closer to syrup, with a very special aroma. After drinking, there will still be a faint mint cool feeling in the mouth, which is the "exclusive taste" that ordinary coffee does not have. After drinking a cup, take a deep breath or take a mouthful of cold water, you can obviously feel a cool sensation from the mouth to the throat, as if you just ate a mint throat lozenge.

Experts say the Indonesian civet has a gland near its sex organs that secretes milky oil, which has long been a precious ingredient in perfume. Even Shakespeare's play King Lear has such a dialogue: "Please give me some civet oil to stimulate my inspiration." Another said: "This coffee is unique, it is a specialty of Indonesia. Drinking it is like finding a diamond in a stone." Because the wild civets are obviously better at picking good coffee fruits, this coffee has a unique character

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