What are the famous coffee producing areas? how to make two cups of espresso at a time?

Kenyan coffee from Africa Kenya, the flavor is fragrant, rich, balanced and delicious acidity, with excellent fruit taste, rich and perfect taste. It is one of the most popular varieties in the industry.

Mocha coffee is produced in Ethiopia, with small and fragrant beans, strong sour and mellow taste, slightly alcoholic aroma, spicy stimulation, moderate sweetness and unique taste. It is a well-known high-quality coffee, usually drunk individually.

Antigua, the origin of Guatemalan coffee, is one of the most famous coffee varieties in the coffee industry. The fertile volcanic soil makes it famous for its soft, mellow taste with a hint of tropical fruit. The rich taste, perfect coordination and a hint of smoke emphasize its antiquity and mystery. Many coffee experts have commented that Guatemalan coffee is the best kind of coffee in Central and South America.

Kilimanjaro Coffee from Kilimanjaro, Tanzania. A variety of coffee with no sour taste, strong in taste and famous for its multiple tastes. Exquisite coffee guests want to feel the flavor of coffee from foreign countries and boil your taste. Tasting Kilimanjaro coffee is the best choice. the aroma and taste are enough to make coffee drinkers feel eloquent and multiple tastes.

Kona Coffee is native to the Kona region of Hawaii and can only be grown on volcanic slopes. Taste strong, mellow, and slightly with a kind of wine aroma, the flavor is very special. The selected Kona coffee has a moderate sour taste and a gentle and rich taste, as well as a unique mellow taste. As the output is decreasing, the price is catching up with Blue Mountain Coffee.

The origin of charcoal-roasted coffee in Japan was first named after the Japanese roasted coffee beans with charcoal. This kind of coffee does have a charcoal-burning taste, but it will not be very strong. It retains the original taste and pure taste, which may be related to the light eating habits of the Japanese.