What are the world-famous coffee producing areas in Hawaii?

Colombia: the fun of exploring diversity

Annual output: 660000 tons

"many small coffee farmers in Colombia grow, harvest and process their coffee beans independently, resulting in some refreshing single-plot coffee whose quality reflects the ingenuity of coffee farmers and the unique environment in which they live."

-- Ryan Knapp, Manager of Madcap Coffee Company

The most important feature of Colombian coffee is the diversity of its style. if compared with wine, it is like a champagne region of symbiosis between big factories and small farmers, with both standardized and stable styles and interesting and changeable small production stars. Generally speaking, Colombian coffee is fresh and fruity. Coffee producers in Colombia have very professional baking techniques to maximize the quality of coffee beans.

Fourth place in Guatemala: an amazing upstart

Annual output: 186000 tons

"Coffee from this small Central American country has stood out in recent years: harmonious, sweet, soft and fragrant, and tasting it as if exploring its roots (Mayan culture)."

-- Bill Walsh, Pure Coffee blogger

With its unique style, Guatemalan coffee has become one of the most famous coffee producing areas in the world in recent years. In the cool volcanic zone, coffee beans develop complex aroma layers and full taste, reminiscent of the ancient Mayan culture here, profound and mysterious.

Fifth (tied) Costa Rica: good mountains, good water, good coffee

Annual output: 84000 tons

"my love for Costa Rica comes from warm people, beautiful scenery and, of course, amazing coffee."

Connie Blumhardt, publisher of Roast magazine

Costa Rican coffee beans are mainly Arabica coffee beans, which are treated by washing with bright style, mild acidity and excellent sweetness. The Costa Rican Coffee Association unifies the management of the national coffee industry and has specialized scientific research institutions to explore and improve the quality of local coffee.

(juxtaposed) Honduras: proud son in troubled times

Annual output: 252000 tons

"the outstanding Central American origin, the two major brands are located on both sides of the mountains, showing a very different style. El Cielito's C é sar Fernandez'scoffee has aromas of red berries, raisins and apricots, while San Luis Plane's Mariano Mej í a & # 39 is more like green tea, red currants and hazelnuts. "

-- Cafe Grumpy Coffee Purchasing Cheryl Kingan

The upheaval may have made Honduras a seemingly unpopular coffee-producing region, but it is one of Central America's leading coffee exporters, second only to Guatemala.

Seventh Indonesia: it seems that cat shit can also be forgotten.

Annual output: 702000 tons

"Coffee producers in Java and Bali focus on cultivating and processing specific varieties of coffee beans and improve their craftsmanship."

-- David Buehrer of Greenway Coffee

Indonesia not only has the controversial civet, Sumatra's mantenin coffee is mellow, Java coffee is mellow, and it is a well-known classic of Indonesian coffee. Indonesia is a producing area where both cheap coffee and high-quality coffee coexist. Mass-produced coffee gives people the impression that the overall standard of local coffee is on the low side. In fact, Indonesian fine coffee has always enjoyed a high reputation in the international market.

Eighth (tied) Rwanda: a rising star