Nav: Home > Coffee Farm >

Salvadoran Coffee Manor flavor

Published: 2026-04-06 Author: World Gafei

Last Updated: 2026/04/06, (1) introduction to the manor LOMA LAGLORIA by Ruth Anny Ruth; (2) production, treatment and cultivation of Salvadoran coffee; (3) Red bourbon cup test (washing, dry fermentation, white honey, yellow honey treatment) of LOMA LAGLORIA fresh to Hong Kong; (participants are invited to bring their own cup tester) characteristics of Salvadoran coffee: Salvadoran coffee is a specialty of Central America.

1Anny Ruth introduces the LOMA LAGLORIA situation of the manor.

2. Production, treatment and cultivation of Salvadoran coffee

3. Red bourbon cup test with various treatment methods of fresh arrival LOMA LA GLORIA (washing, dry fermentation, white honey, yellow honey treatment); (participants are invited to bring their own cup spoon)

Features of Salvadoran coffee:

Coffee from El Salvador is a specialty of Central America, where it is light, fragrant, pure and slightly sour.

Flavor: balanced taste and good texture

Recommended baking method: moderate to deep, with a variety of uses

★: general

Market for Salvadoran coffee:

The best Salvadoran coffee is exported from January to March, and 35% of the extra hard beans are exported to Germany.

In 1990, the government of El Salvador privatized part of the coffee export industry, hoping to increase the income rate of coffee in the export market.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。