How to grow Coffee Tree Seeds how to grow Coffee trees what kind of coffee does the sour kernel taste belong to?
Seedling emergence: planting in spring and spring, emergence in about 30 days; planting in summer, seedling emergence in 7-10. Although there is heating in winter, there is still a seasonal difference between a hot day and a hot day, so the time of emergence is also very long.
Transplanting: when the true leaves of the seedlings grow forever, they can be transplanted. When selecting flowerpots, the diameter of the pot mouth should be the opposite of the crown diameter of the plant, and the root system should be released and can be opened.
The selection of basin soil: the basin soil I choose is very complex, there are two kinds: one is garden soil. The garden soil alone can be well maintained; the second is three-in-one: peat, vermiculite and perlite at the ratio of 3: 2: 2.
How to plant coffee tree seeds? This is the end of the editor's introduction to the method of planting coffee trees. If you are interested, you might as well give it a try. Many people are loyal fans of coffee. Have you ever thought of planting a coffee tree yourself? The following editor will introduce to you how to plant coffee tree seeds. How to grow coffee trees.
Selection of coffee seeds: it can be picked by itself or available at the market. Seed treatment: carefully cut a small opening in the epidermis with a knife or hinge scissors, and then peel off the skin. Be careful not to damage the nuts inside.
Planting: treated seeds can be planted indirectly or soaked in water before planting. Indirect planting is very complex, put the seeds indirectly into vermiculite, the thickness of the surface cover soil and the thickness of the seeds can be the same; soaking varies according to different seasons. If it is spring and spring, the time can be longer and the summer shorter. It is best to use cold water to increase the loss of seed nutrition. After soaking in water, on the contrary, it is also put into vermiculite and covered with soil.
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The Classification of Coffee beans: a Sociological Analysis of the reasons for Starbucks' success
Botanical classification of coffee beans: the circular zone at the tip of the north-south regression line, which we call Coffee Zone or Coffee Belt. Because the area is rich in rich organic matter and volcanic ash soil, the average temperature is about 20 degrees, the average annual rainfall is between 1000 and 2000mm, and there is no large temperature difference during the year, so it has become an ideal place for coffee production. Growing coffee is strict.
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Matters needing attention in planting coffee trees what is the introduction of Indonesian coffee
Note: (1) Coffee is a tree, so during the growing period, the following leaves will gradually become old and yellowed, which is a normal phenomenon of plant growth, do not panic, pay attention to timely cleaning of old leaves and yellow leaves; (2) it takes three years for coffee to blossom. The flower has a jasmine-like aroma, which is lighter than jasmine, and has the bitter taste of coffee after taste. The flowering period is from February to May and blossoms continuously. Post-anthesis knot
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