Coffee review

The Classification of Coffee beans: a Sociological Analysis of the reasons for Starbucks' success

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Botanical classification of coffee beans: the circular zone at the tip of the north-south regression line, which we call Coffee Zone or Coffee Belt. Because the area is rich in rich organic matter and volcanic ash soil, the average temperature is about 20 degrees, the average annual rainfall is between 1000 and 2000mm, and there is no large temperature difference during the year, so it has become an ideal place for coffee production. Growing coffee is strict.

Botanical classification of coffee beans: the circular zone at the tip of the north-south regression line, which we call Coffee Zone or Coffee Belt. Because the area is rich in rich organic matter and volcanic ash soil, the average temperature is about 20 degrees, the average annual rainfall is between 1000 and 2000mm, and there is no large temperature difference during the year, so it has become an ideal place for coffee production. Growing coffee should be strictly protected against cold, hot and dry wind and defrosting.

After a very detailed analysis and introduction of the botanical classification of coffee beans above, can we still give friends some very comprehensive reference? I believe that the above introduction can get everyone's recognition of the botanical classification of coffee beans: the fruit of coffee is formed by the outer skin, pulp, endocarp, silver skin, and the seeds wrapped in the innermost layers (coffee beans). The seed is located in the center of the fruit, and the parts outside the seed are of little use. Generally speaking, there are two pairs of seeds in the fruit, but occasionally there is only one seed in the fruit, which is called fruit bean. In order to show symmetry, we call the fruit with two pairs of seeds as female beans. There are at least 40 "species" of the genus Coffee, among which the more practical cultivated species are three original species: plateau cultivation, lowland cultivation, and the botanical classification of the lowest cultivated coffee beans: the evergreen leaves of coffee trees are pointed at the tip, and the two are relatively grouped. The surface of the leaf is dark green, the back is light green, and the blooming flower is pure white. There are five stamens and one pistil in the flower, and the petals are usually five, but some have six or even eight petals. The flowers will give off a jasmine-like fragrance, but the flowers will wither in about three or four days. At first, the fruit is the same dark green as the leaf surface, but as it becomes more and more mature, it will turn yellow, then red, and finally crimson.

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