Introduction to the producing area of Bolivian Coffee Manor
Osher Cup Test Report (12 minutes baking time)
Dry fragrance: diverse floral, sweet vanilla, full aroma, sweet spices, honey
Wet fragrance: floral, refreshing perfume, sweet chocolate, berry
Sip: Very varied floral aromas, excellent dryness and delicacy, high vanilla sweetness, delicate candy, peach, apricot, sour variety and sweetness, high Burgundy red wine, vanilla plants, green apple, white grapefruit, essential oil aromas, smooth touch, sweet finish and long lasting aroma.
"In-depth visit to Bolivian coffee production records"
Osher's cup tester has served as an international judge for every CoE national competition. In terms of road conditions and climate, even visa difficulties, Bolivia is the most, but her coffee is so fragrant that even the beer is full of wild honey sweetness. Drinking at normal temperature, the beer is like foaming caramel syrup. So far, the aftertaste of Bolivia's high quality manor, the altitude is very high, and the environment of low temperature all the year round makes the coffee fruit grow slowly, the density is enough, the aroma is charming, and the floral smell is obvious. Such as careful processing, pick the same degree of maturity of cherries, often have a clean and delicate high-grade taste, this elegant vanilla and peach flavor is very attractive, this champion bean flower aroma is very diverse, vanilla and honey sweet feeling very lasting Takesi Manor, drinking water and coffee after harvest treatment, with the cold snow mountain water melted by the mountains, so we give her a nickname: Takesi Snow Vein Manor; In addition to the low temperature and pollution-free environment, fertile and well-drained volcanic soil is also an element of full coffee flavor. Although Agrotakesi SA's group is rich, it deeply respects nature and lives in a peaceful way. It does not over-cultivate, and retains a large number of virgin forests and diverse ecological environments. It is famous for crops such as apples, orchids, and flowers. Now it has won the coffee competition champion. Takesi's reputation has spread even further.
Remember that the 2007 winner was Café de Cordillera, whose score was overtaken by the 2008 winner Café de Cordillera, who scored 92.03 points by the international jury, and Takesi Snow Pulse Manor, which scored 93.36 points in 2009, surpassing the 2008 winner and bidding for up to $35.05, the highest bid in 2009 in the CoE competition! Osher has been bidding for Bolivia's champion beans for 3 consecutive years, attracted by her delicate floral, charming sweet vanilla and clean and varied flavors! In 2010, under many factors, Bolivia decided to cancel the national competition and examine this batch of Takesi award-winning beans. It was a mixed feeling and hard-won ah
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A coffee roasted coffee bean powder grown in coffee farms in India
The coffee in India is mainly Arabica coffee, while Robbist coffee was introduced at the end of the 19th century and accounted for a certain proportion. Indian Grade A coffee beans are baptized by the monsoon and are rich, smooth and delicious, but have a peculiar spicy taste. A coffee connoisseur once commented that grade A coffee has a taste similar to that of Indonesian aged beans, which may have something to do with their handling.
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Cat poop coffee-history of development origin brief introduction
Cat poop coffee is a traditional specialty on some Indonesian islands such as Java, Sumatra, Bali and Sulawesi. [1]Indonesian civets like to choose the most ripe, sweet, full and juicy coffee fruit from the coffee tree as food. The coffee fruit passes through its digestive system, and only the flesh of the fruit is digested. The hard coffee beans will be Indonesian.
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