Types and characteristics of coffee how to deal with coffee when it expires

mocha coffee

At present, the coffee produced in Yemen is the best, followed by the Ethiopian mocha; mocha coffee with lubrication in the acid to strong acid, sweet nature is particularly good, unique flavor, containing chocolate taste; with the temperament of noble women, is a very characteristic pure coffee.

Italian coffee

Brewing Italian coffee at home is generally made by using the Mocha pot invented in Italy, which also uses the principle of steam pressure to quench coffee (another Watt apprentice). Mocha pot can make the pressurized steam directly through the coffee powder, so that the steam instantly passes through the cell wall of the coffee powder (or Hook's apprentice), and the inner essence of the coffee is extracted. Therefore, the brewed coffee has a strong aroma and a strong bitterness. The surface of the coffee and a thin layer of coffee oil emerge. This layer of oil is the source of the attractive aroma of Italian coffee.

Carbon coffee

It is a heavy roast coffee, taste charred, bitter without acid, coffee beans have the phenomenon of oil, very suitable for steam coffee.

The origin of cappuccino

Viennese Fanz George Kolschitsky is the founder of Cafe Latte with milk and coffee. In this issue, we will talk about the origin of cappuccino. These two drinks are coffee and milk, but cappuccino origin is more knowledgeable, has been the best body material for European and American research on the change of writing.

The history of Cappuccino is sufficient to show that a word often looks like something and ends up with a meaning that goes far beyond the original intention of the word creator. Sounds complicated, see below.

The monks of the Capuchin Church, founded after 1525, wore brown robes and pointed hats. When the Capuchin Church was introduced to Italy, the local people thought that the clothes of monks were very special, so they took the name Cappuccino. This word means loose robes and small pointed hats worn by monks in Italian. It comes from the Italian "turban" or Cappuccio.

However, Lao Yi loves coffee and finds that when espresso, milk and milk foam are mixed, the color is like the dark brown Taoist robe worn by monks, so he has an idea to add coffee and pointed milk foam to the drink, named Cappuccino (Cappuccino). The word was first used in English in 1948, when a San Francisco newspaper first introduced cappuccino, and it was not until 1990 that it became a familiar coffee drink. Cappuccino coffee is derived from Capuchin and Cappucio, the Italian word for Cappuccino. The original coined Cappuccino believed that the monk's robe would eventually become the name of a coffee drink