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Famous Coffee trees introduce Hainan Coffee Manor

Published: 2025-08-21 Author: World Gafei

Last Updated: 2025/08/21, Most Robastian coffee beans are small, of different shapes and sizes, and are not very good-looking. They are mainly produced in Uganda, Ivory Coast, Congo, say, Angola and other countries. Generally speaking, the coffee beans that everyone is most familiar with when drinking individual coffee in Taiwan cafes, such as the mountains of Brazil, Mantenin of Colombia, Yemenmoka, and the Blue Mountains of Jamaica, are all high-quality coffee beans grown by Elaraby. Robbas.

Most Robastian coffee beans are small, of different shapes and sizes, and are not very good-looking. They are mainly produced in Uganda, Ivory Coast, Congo, say, Angola and other countries. Generally speaking, the coffee beans that everyone is most familiar with when drinking individual coffee in Taiwan cafes, such as the mountains of Brazil, Mantenin of Colombia, Yemenmoka, and the Blue Mountains of Jamaica, are all high-quality coffee beans grown by Elaraby. Robasta coffee trees are resistant to high temperature, cold, moisture, drought and even mold. Its adaptability is very strong, it can grow very well on flat land, and harvesting does not necessarily need manual work, but can be carried out completely by vibration machine. As far as planting is concerned, Robasta has many advantages in growing coffee trees, but it is a pity that the coffee beans produce bad aroma, bitter taste, lack of acidity, and double the caffeine content of Elaraby. Robasta has more personality in the mouth of caffeine beans, and it is often used for blending or instant coffee. Elaraby coffee trees are difficult to grow. They like mild days and cooler nights. Too cold, too hot, and too humid can be fatal to them. Planting coffee trees in Elaraby needs to be planted on sloping slopes at high altitude, so harvesting must be done manually, which is extremely difficult. However, because Elaraby coffee beans have excellent aroma, balanced taste, and relatively low caffeine content, it is not easy to grow, but in fact, there are four kinds of coffee trees in the world that account for about 70% of the total coffee planting. Only two kinds of coffee trees are of real commercial value and are planted in large quantities. One is the Elaraby species (ARABICA), the other is the Robasta species (KOBUSTA).

Different varieties of coffee beans have different tastes, but even the same varieties of coffee trees have their own unique flavor due to the influence of different soils, different climates and so on.