Introduction of fancy coffee introduction of low-cause Xianglong Comprehensive Coffee
Fancy coffee
1. Viennese symphonic coffee: seven minutes of hot coffee + right amount of cream + a little chocolate rice
2. Cappuccino coffee: 7% hot coffee + right amount of cream + a little cinnamon powder
3. Irish coffee: 7% hot coffee + right amount of cream + 1 bottle cap brandy (or whiskey)
4. Rose coffee: 7% hot coffee + right amount of cream + 2 roses
5. Latte: 2 flat tablespoons of Italian coffee are boiled in 100CC water, then poured into the cup + 200CC Poly milk is heated and soaked with a bubbler.
6. Dawn Coffee: 1 cup of Italian coffee + 1 slice of lemon
7. Maria Coffee: full of hot ice + chocolate liqueur 1tap 2oz. + right amount of cream + a little chocolate rice
8. Mixed coffee: hot ice coffee + 150CC milk + cream 2oz (made by latte)
9. Lovers' Coffee: seven cents for Man and Mo + proper amount of cream + 1 rose
10. Ice cappuccino: ice cubes + sugar water 1oz. + ice caffeine full + proper amount of cream + a little cinnamon powder
Mazagranamericanno of the United States A long time ago, an Arab soldier was trapped in the city of Algeria during a war. He needed this coffee to support his life.
The American change is full of pride. This is unsweetened. If you want it to be sweet, you can adjust it with syrup.
Note: all fancy coffee is made of mixed hot beans.
2. Iced coffee
1. Odie iced coffee: ice cubes + sugar water loz+ ice caffeine + proper amount of cream + a little chocolate rice
2. Coconut iced coffee: ice cubes, sugar water, loz+ coconut powder, 1 tablespoon, ice coffee, shake well in the ice maker.
3. Latin iced coffee: ice cubes + grain water loz+ ice caffeine + proper amount of cream + 1 bottle cap mint honey
4. Spanish iced coffee: ice + ice coffee + sugar water loz+ vanilla ice cream ball (white)
5. Beer iced coffee: ice cubes + ice coffee + sugar water loz+1 bottle cap brandy (shake well)
6. Pearl iced coffee: ice cubes + ice coffee + sugar water loz+1 flat spoon pearls (with one milk grain)
7. Frozen mandarin duck: ice cubes + cream 1 flat spoon + sugar water loz+ ice coffee, Iced Black Tea shake half well
8. Latte: hot Italian coffee 100cc + Poly milk + milk 200CC
Method of operation: first make 1 cup of Italian coffee, warm the cup in the process of brewing the coffee, and boil the 200CC milk in a snow pan, and then pour the milk into the milk bubble machine to bubble, after pressing about 40-50 times, first pour the remaining milk into the mug that has been poured coffee, and then put the milk foam into the upper layer.
9. Ice caffeine: ice cubes + honey 1tick 4oz. + ice caffeine 6 points full + egg yolk 1 + proper cream + coconut ice cream 1 + chocolate rice
10. Viennese iced coffee: ice cubes + ice coffee + Vanilla Ice Cream 1 + cream + chocolate rice
11. Jasmine iced coffee: ice cubes + sugar water 1oz. + ice caffeine full + Iced Green Tea 2oz.+ proper amount of cream + chocolate rice
12. Fendai iced coffee: ice cubes + sugar water
1oz. + ice caffeine + 0.5 oz. brandy + proper amount of cream + 1 rose.
13. Peppermint Frost iced coffee: mint honey 1oz. + whipped cream 2oz. + ice coffee shakes well + Strawberry Ice Cream 1 + chocolate rice
14. Rainbow iced coffee: ice cubes + sugar water, red pomegranate juice, each 1 stroke 2oz. + ice coffee 7% full + right amount of cream + Strawberry Ice Cream 1 + 1 red cherry
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Famous Coffee trees introduce Hainan Coffee Manor
Most Robastian coffee beans are small, of different shapes and sizes, and are not very good-looking. They are mainly produced in Uganda, Ivory Coast, Congo, say, Angola and other countries. Generally speaking, the coffee beans that everyone is most familiar with when drinking individual coffee in Taiwan cafes, such as the mountains of Brazil, Mantenin of Colombia, Yemenmoka, and the Blue Mountains of Jamaica, are all high-quality coffee beans grown by Elaraby. Robbas.
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What is the history of French coffee in the handling of coffee beans?
One step: retain 100% pectin, and then reduce the water content of raw beans to 10% 12% by either solarization or machine drying or a combination of both. Another step: according to different needs, adjust the setting of the pectin removal machine so that the parchment shell retains different proportions of pectin, and then reduce the water content of raw beans to 10% Mel 12% by either solarization or machine drying or a combination of both. Washing fermentation
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