Coffee beans are classified as coffee semi-washed
Coffee is the first product to be labeled "Fair Trade", and coffee farmers get real benefits from it.
Where. FLO producers in Chile sold coffee beans at $1.26 a pound last year, when New York, USA
The price on the futures market is only 47.35 cents a pound. However, FLO does not directly fund the acquisition of products, but through promotion
The "Fair Trade" logo mobilizes large companies to join.
Fair Trade has held several promotional activities in front of Starbucks coffee shops, and members of FLO have worked hard with coffee farmers.
The photo told the coffee drinker at Starbucks, "A coffee farmer tried his best to sell a kilogram of coffee beans."
The income is much less than what our coffee shop here makes by selling a cup of Italian coffee. Members of FLO also put up slogans
"taste the taste of fairness" and introduce coffee with the "Fair Trade" logo to consumers. Many people left immediately.
Starbucks, buy Fairtrade coffee and take it away. Simon, head of the product department of FLO's French branch, once said, "
If consumers understand that every bag of Fairtrade coffee they buy is helping a coffee grower, I think
Many consumers will not begrudge spending a little more. "
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Coffee beans-what are bad beans?
After harvest, peel, pulp, racing peel and silver peel should be removed before shipping and listing. There are two kinds of methods: drying (also known as natural or non-washing) and washing. Dry type: coffee beans selected coffee bean atlas shape judgment delicious coffee, from its fried coffee bean shape can be known, as shown in the following picture. Of course, there can be no bad coffee beans mixed in, but also note.
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How to select coffee beans whether coffee can be directly brewed after grinding
This is very consistent with the first step in judging the freshness of coffee beans. The shape of good quality coffee beans can also be known from their roasted coffee beans. First of all, it must be big and fat beans, and uniform, uniform size, no color spots, low defect rate. There are generally the following kinds of defective beans after baking: fermented beans: coffee beans that fall into the soil before harvest. It has a sour smell, and it will affect the coffee.
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