There are several Sumatran coffee beans in the main coffee producing areas of Honduras.

Famous representative coffee: Honduras

Coffee from Honduras seems a little strange to many coffee drinkers.

For coffee production, Honduras is no less geographical than its neighboring coffee-producing countries such as Guatemala and Nicaragua.

However, in the past, Honduras was less well-known in the consumer market because it did not have strong support in the handling and transportation of raw beans.

However, in recent years, Acer has begun to change dramatically, and the emphasis on the coffee industry has slowly opened up the popularity of coffee in Honduras in the international community.

There are six major coffee producing areas in Honduras, including Santa Barbara and Copan, which are adjacent to each other on the West side.

Ocotepeque, Lempira, La Paz and El Paraiso in the southeast. Coffee in Honduras is less acidic, while caramel is sweeter.

The taste of coffee from these five different producing areas is also slightly different, some slightly sour, some have a unique flavor.

At present, its quality is not poor, but because it is still promoting its popularity, Hongguo's coffee prices are actually quite competitive at present.

Because of its flavor characteristics, it is a good choice to make a single product or add comprehensive coffee, or even one of the beans with Espresso ingredients.