Coffee review

Manning Coffee Bean producing area Manor Taste introduction

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, MANDELING coffee is the most representative coffee produced in Indonesia and Sumatra. It has a strong flavor, strong and bitter taste, but it is supple and not sour. It is the best quality coffee produced in Indonesia. Carbon roasted coffee (CHARCAL FIRE) is a kind of heavily roasted coffee, which tastes charred, bitter without acid, and coffee beans produce oil, so it is very suitable for use.

Manning Coffee (MANDELING)

It is the most representative coffee produced in Indonesia and Sumatra; it is fragrant, strong, bitter and similar in taste.

Strong, but supple without acid, it is the best quality coffee produced in Indonesia.

Carbonated coffee (CHARCAL FIRE)

It is a kind of heavily roasted coffee, which tastes charred, bitter without sour, and coffee beans produce oil, so it is very suitable.

Used for steam pressurized coffee.

Brazilian Coffee (SANTOS)

Brazil is the number one coffee producer in the world. The coffee is mild, slightly sour and slightly bitter.

The representative of sex coffee is an indispensable variety of mild coffee.

Kenyan Coffee (KENYA AA)

It is a typical coffee cultivated in the highlands of Africa. AA stands for its grade, that is, the highest grade, its coffee bean meat.

The texture is thick and round, the taste is strong and the quality is good. It is usually used to feed the locust tree. Ant? I am in the middle of a career.

Utility.

Hawaiian Coffee (KONA FANCY)

The coffee cultivated by the volcano in western Hawaii is the only coffee variety produced in the United States.

Strong, strong aroma, with strong acid, special flavor. The quality is quite stable, and it is a must for tourists to Hawaii.

Buy one of the local products. Brazilian coffee beans

Origin: Brazil

It is of good quality and is considered to be an indispensable bean in mixing. NO.1,NO.2,Screen18~19 is the most popular and widely used type of quality. Characteristics: incense-medium, sweet-strong, acid-medium, alcohol-medium, bitter-weak.

Italian coffee beans

Origin: beans grown mainly from Arabica and coffee beans from Indonesia.

Characteristics: incense-strong, sweet-medium, acid-weak, alcohol-medium, bitter-strong.

Espresso 100%Arabica is a blend of espresso beans with a mellow taste, with charming floral and wild berry aromas, as delicious as a layer of cream chocolate.

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