Panamanian Pocket Butterfly Coffee beans
Panama Boquete Butterfly coffee beans, said to contain 40% of the popular fried chicken coffee bean variety-Geisha coffee beans (more expensive than Blue Mountain coffee beans)
Gesha is one of the most original coffee varieties in the world. Some people call it "geisha", some people translate it as "rose summer". Her name contains gentle and floral fragrance. It is an unforgettable coffee. It is also the winner of international bidding and cup testing competitions, and has received extremely high evaluation! Good geisha coffee, will have a strong floral aroma and citrus aroma, bright and elegant acidity, soft taste of Qing Ying, at the same time extremely delicate finish!
Boquete is a volcanic area at high altitude because Baru Volcano brings fertile soil, high terrain, wet and cold air, different sunshine, abundant rainfall, and rivers flowing through it, resulting in excellent Panamanian fine coffee. This batch of coffee comes from the same production area as Emerald Manor, which happens to be located in a continuous valley and ridge, thus forming several microclimates. Coffee produced in different areas has its own characteristics. Fresh and comfortable citrus feel, bright and colorful Southeast Asian fruit feel, delicate floral intertexture exudes a very elegant and elegant flavor
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Jamaican Blue Mountain Coffee Variety tastes and tastes Super Hawaiian Cona Coffee beans
It is necessary to take a closer look at the myth of Blue Mountain Coffee, because the image of the past is often inconsistent with the reality of today. In 1725, Sir Sir Nicholas Lawes brought the first Blue Mountain Coffee species from Martinique to Jamaica and planted them in the St.Andrew area. Today's St. Andrew's producing area is still blue.
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An introduction to the Historical characteristics of Rosa Coffee
The raw bean of Rosa coffee has a very beautiful turquoise, jade-like texture, fresh grass, peach, berry and the unique milk sweetness of oolong tea that most coffee beans do not have. it seems that aroma and taste of this kind of things need to be combined with association, but a hint of tea smell is obvious to us [
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