Panamanian Rose Summer Coffee Emerald Manor

Panama Emerald Estate

Panama Geisha Hacienda La Esmeralda

In the early years, the identification of top coffee mostly followed Japan, while Geisha carried the hurricane power to sweep the coffee world. This coffee revolution was fierce, so that the king and queen ~ Jamaica Blue Mountain and Hawaii Kona, who had occupied the throne of coffee kingdom for a long time, also had to retreat. This wild variety originally originated in Ethiopia, after experiencing countless battles, is now valued in all major coffee producing areas, and its best spokesman is the "La Esmeralda" estate from Panama. Esmeralda Manor's Rosedale coffee is the most famous of the Rosedale varieties.

Panama Emerald Estate

Panama Emerald Estate

In 1924, the Swede Harns. Elliot founded the esmerada farm, which was not a coffee farm but a pasture, 40 years later in 1964. Mr. Bideson's grandfather, Ruth Loveau. M. bideson bought esmerada farm in order to retire and have a place to live, grandfather lut ruff. Born in Sweden, Mr. Bidesson was president of the Bank of America and director of the United Nations Development Programme.

His son Blais. Mr. bidazon moved from california to panama in 1973, inherited his father's farm, changed most of the farm to coffee cultivation in 1987, and purchased machinery for refining coffee in 1994 to create a brand investment. Mr. and Mrs. Bideson raised three children, Eligu (born Philadelphia, 1966), Richelieu (born Sweden, 1967) and Daniele (born Panama, 1974), while the coffee farm was established.

In 1996 Braith and Rachel visited a farm for sale in the Haramijon area of the Boketty Valley and were attracted by the beauty of the farm and immediately bought it. This is Esmeralda? Harami Jonon Farm, third son Danielle. Mr. Bideson planted the coffee world's attention in this farm-Geisha coffee!

Panama rose growing altitude: 1,500-1,650 meters, unique growth environment makes it unique flavor:

Dry fragrance: tea fragrance, flower fragrance (magnolia flower, tulip) vanilla plant, milk fragrance, brown sugar sweet, high champagne and aroma rise.

Wet fragrance: apricot, caramel, milk, flower fragrance.

Sip: Oil texture is good, delicate pear mountain special tea feeling, high-grade white wine astringent but immediately turned into a delicate smooth Body full of mouth.

Berry candy and spice sweet intertwining, accompanied by floral emission, aftertaste full of floral, sweet fruit and body is quite persistent, the lower the temperature, the more delicate the acid.

La Esmeralda has so far won 12 coffee competitions and three online public bidding records: $21 in 2004,$50.25 in 2006 and $130 in 2007! Of course, other countries have also bid for a pound of good coffee close to 50 dollars (Brazil CoE champion Fazenda Santa Inês in 2005), El Injerto in 2008 Guatemala CoE champion 80.20 dollars; but you pay attention to the timing, that is, La Esmeralda bid record, before no bid to surpass her, and then she will surpass others, saying she is the record maker, no fluke