Coffee review

Farufer Manor is one of the most interesting coffee plantations in Zimbabwe.

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. High-quality Arabica coffee beans cater to the needs of foodies. Coffee from Zimbabwe (Zimbabwe)

Fine coffee has a rich and wonderful taste. Even if the coffee made with fine coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste feeling, if not, it cannot be called fine coffee.

High quality Arabica coffee beans catering to the needs of foodies.

Coffee cultivation in Zimbabwe began relatively recently, in the 1960s, when farmers in southern Africa established coffee plantations. Coffee cultivation in Zimbabwe is mainly concentrated in the eastern highlands adjacent to Mozambique, which are mainly formed by the Chimanimani Mountains and the Nyanga Mountains to the north, which are shaded by the Inyangani Mountains. The main coffee growing area is located near Chipinge, at the southern tip of the Eastern Highlands.

Farfell is one of the most interesting coffee plantations. This small plantation operates as a family business and produces premium quality, hand-picked, sun-dried coffee beans. The Farfel estate is planted with approximately 170 hectares of arabica coffee trees. Good soil, high altitude and year-round rainfall make coffee trees thrive.

All in all, Zimbabwean coffee is in every way the same as premium Kenyan AA coffee, with a smooth, crisp taste and rich fruity aroma.

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