Introduction of Costa Rican Coffee Manor Fire Phoenix Manor
Product name: red honey treatment of Fire Phoenix Manor in Costa Rica
Grade: SHB
Treatment: red honey
Variety: Kaddura, Kaduai
Cup test: high sweetness, clean and delicate, flower fragrance, fruit this excellent manor of a honey-treated coffee beans, honey treatment is a treatment between the sun and washing, it retains the cleanliness of washed coffee, and because it is dried together with the pulp mucosa, it greatly increases the sweetness of coffee! Honey treatment can be divided into yellow honey (retain 20%), red honey (retain 50%) and black honey (retain 100%) according to the degree of retention of the pulp. Fenghuang Manor is located in the valley in central Costa Rica. It is the first producer in Central and South America to produce honey treatment and sun-cured coffee. It is a 100% organic coffee plantation. The manor pays great attention to the concept of environmental protection, such as collecting Rain Water to deal with coffee. Using organic compost instead of chemical fertilizers and pesticides this time, thanks to the friends of the Innovation College Coffee Association, we have a plan to drink all the good coffee on the planet. We will get together from time to time to buy some good coffee and raw beans, which I will bake, and then we will test the cup together, make hands together, and share them together! I hope this little plan can continue! I hope more people can know and like boutique coffee.
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Indonesian Coffee Manor Rasuna Wahana Manor
Coffee beans generally go through the process of shell fermentation, coffee beans in the civets' intestines, special bacteria provide a unique fermentation environment, the flavor becomes unique, particularly thick and mellow. The coffee beans fermented by civets' intestines and stomach are very thick and mellow. Eva, the owner of the special cafe, is a coffee enthusiast who travels around the world every year in search of rare goods. She told the reporter
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Grading of Vivette Nan Fruit Coffee beans in Coffee producing area of Guatemala
Guatemala is also rated on the basis of altitude. Coffee produced at high altitudes is generally of higher quality than at lower altitudes, because the higher the altitude, the lower the temperature. At high elevations, the slower the coffee grows, the more beneficial it will be to the accumulation of good substances. That's why there is a way to classify quality by altitude. So, at altitude,
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