Boutique Coffee beans Guatemala Coffee producing area Vivette Nan Guoladisha Manor
The charming scenery of Vivette South Fruit producing area
Incht Manor is the most dazzling pearl in this fertile soil of coffee.
Won six COE championships and even topped the list three times from 2008 to 2010.
Coupled with Alpine extremely hard beans SHB, tropical rain forest certification RFA, Coffee Review 90 points.
These proud achievements have made Incht become a world-famous top manor. What makes this list shine is the legendary Pacamara hybrid bean seed.
In 2008, the price of raw beans reached an all-time high of US $80.2 per pound.
It is a derivative of elephant bean Maragogype and bourbon variant Pacas.
The name Pacamara takes the first four letters of both.
The large particles of coffee are close to elephant beans-- there are a variety of rules for naming coffee with about 21 million 22 mesh, due to Vivette Nan fruit named by the producing area.
The name alone gives people infinite room for reverie.
Plus its legendary life background and reputation.
Make the experience of brewing it full of meaning.
Vivette Nango
Vivette is sad...
Like a sad beautiful girl sweet, sour, fragrant and clear
The smell of clean fruit is memorable.
Chocolate is mellow and taffy is very sweet.
The most wonderful thing is the faint smoky smell in the final rhyme.
Hierarchical and varied
As if to tell the sad Wei Wei, no one said the beautiful thoughts
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Salvadoran coffee varieties introduced
The chaos caused by the coffee variety civil war affected economic development, but ironically allowed the ancient coffee varieties to be preserved. The situation was too chaotic for Salvadoran coffee producers to catch up with the trend of coffee variety renewal in Central and South America. El Salvador produces 100% Arabica coffee, of which 68% is Bourbon (Coffea arabica var. bourbon),29% Pa
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What are the six coffee producing areas in Honduras
In Honduras, coffee-producing areas are divided into six major areas, spread to the west and south, namely Santa Barbara (Santa Barbara), El Paraiso (El Paraiso), Copan (Copan), La Paz (La Paz) and Comayagua (Olan Mound), with an average planting height of more than 1100 meters above sea level. The variety of coffee is Elaraby
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