The characteristics of coffee beans

In the past two years, yejia snow coffee has become a popular fried chicken in the boutique market by frequently introducing amazing sun-dried beans!

Sun-baked yejia sherphine, beans are small and neat short round shape, Ethiopian sun-baked beans are generally G3-G5, but this bean is G2, equal to the grade of washed beans, although there are still a few defective beans, but compared with Harald and Sidama sun-baked beans, it is valuable.

2015 Sun-baked yeja sherphine, already G1 grade, exceeds G1 wash in quality and appearance.

This bean is baked until it explodes. It is brewed by hand and siphon. When grinding beans, it smells the sun fruity fruit, sweet and obvious. It also has the signature citrus and jasmine flowers of washed Yerba and Sherba. It tastes like Harald, Yemen Mocha and Yerba Sherba washed beans.

Sun-baked coffee has a strict collection of red fruit (coffee tree fruit) standards, before exposure to coffee fruit manually remove immature green fruit or defective fruit, sun process and then remove damaged or moldy fruit, two weeks after the pulp sugar and essence of all into the coffee beans, water content reduced to 12%, and then hardened pulp, pectin layer, pods together with the scraper clean, coffee beans removed but also through density and bean color testing. After the defective beans are eliminated, the workers finally pick out the defective beans with the naked eye. The layers of checks and screening have created the clean and refined sun-dried beans of Yirga. It has a rich and attractive fruit fragrance. This is a wetland since ancient times. The old saying "Yirga" means "settle down" and "cheffe" means "wetland". Therefore,"Yirga" means "let us settle down in this wetland". It is one of Ethiopia's highest coffee producing areas on average.

Yerga Coffee is washed with water, but a small amount of the best beans are deliberately sunburned to enhance the attractive fruity flavor and body.

Coffee trees are mostly planted in farmers 'backyards or mixed with other crops in the field. The yield per household is not much. It is a typical pastoral coffee. These small mountain villages are misty, spring all year round, cool but not hot in summer, rain but not damp in winter, and they are free from cold, giving rise to their unique "regional flavor" of citrus and flowers.

The so-called 'yejia sherffin', refers to the intense jasmine flowers, lemon and peach, almond sweet and tea aroma.

The author's taste experience is only one sentence: coffee entrance, flowers bloom! Just like flowers touch taste buds and nasal olfactory cells comfortable feeling. In addition to the floral fragrance, the delicate body is like silk massaged in the mouth, and the touch is wonderful