Coffee review

Kenya Coffee Manor Berman Manor

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Established in 1950, Kenya DORMANS (Berman Manor) is one of the largest coffee producers in Kenya. DORMANS offers the highest international level of Kenyan specialty coffee (Specialty Coffee), 100% Arabica coffee beans from a single producing area, and real gourmet coffee (Gourmet Coffee). Kenyan coffee enjoys a high international reputation because of its excellent quality.

Established in 1950, Kenya DORMANS (Berman Manor) is one of the largest coffee producers in Kenya. DORMANS offers the highest international level of Kenyan specialty coffee (Specialty Coffee), 100% Arabica coffee beans from a single producing area, and real gourmet coffee (Gourmet Coffee). Kenyan coffee enjoys a high international reputation and is known as the king of African coffee because of its excellent quality. Berman Manor adopts coffee beans from a designated small plantation in the Nairobi Mountains, pure climate on the plateau, natural and organic growth, all hand-picked and natural drying, and collected strictly according to solar terms and mountain height. The appraiser of Berman Manor tastes about 1500 cups of coffee a week, and only the best beans are selected for blending and roasting, crafted into premium coffee products for consumers to enjoy. Berman Manor's products have all the excellent characteristics of Kenyan coffee and can fully demonstrate the world-famous excellent quality of Kenyan coffee. Kenya is north of Ethiopia, the origin of Arabica coffee trees, but it was not until the beginning of the 20th century that it began to engage in coffee cultivation. In the 19th century, missionaries introduced Arabica trees from Yemen, but did not plant them in large quantities. It was not until 1893 that Brazil's ancient bourbon coffee seeds were introduced. Coffee is cultivated on a large scale, that is to say, the current Kenyan coffee has Brazilian origin, and the flavor of Kenya beans is completely different from that of Brazilian beans due to differences in water, climate and handling methods.

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