Introduction of coffee plantation in Bali, Indonesia

Exploring the secrets of the plantation

When we arrived in Bali, at the height of summer, Cade, the local driver of Ubu, drove us through a large wet and dense primeval forest and finally stopped in front of a coffee plantation.

Indonesia is a country rich in coffee beans, and its output ranks fourth in the world. Bali's unique soil conditions, geographical location and cultivation methods have created a distinctive flavor. The Kopi Luwak Initiative is also one of the national gifts given by the Indonesian government to distinguished guests. Cade said that Bali is currently promoting "green" agriculture, and many local coffee plantations have pulled huge barbed wire ceilings to extract "cat poop" coffee ingredients by semi-stocking musk cats, so as to attract tourists and develop coffee cultivation and tourism industry.

The coffee plantation we visited is located on a hill, the whole hill is covered with coffee trees, and the opposite is a beautiful terraced field. As soon as I entered the garden, I smelled the unique fragrance of tropical plants. In the garden are cacao trees with red and yellow ripe fruits, ginger flowers swaying in the wind, fruitful cinnamon and other tropical spice crops. The rare civets are kept in cages and are fast asleep.

The owner told us that the civets sleep during the day and are active at night. In the dead of night, the breeders would open the cages and let them come out and eat coffee fruits freely. Depending on its extremely keen sense of smell, the civet will choose the most mature and juicy red coffee fruit to eat.

The civet has a pointed mouth and a small head. If you look closely, it looks more like a monkey or masked palm civet. Next to their bodies, a large pool of sticky material on the ground is the raw coffee raw material "cat shit" that has not yet been processed.

Then why can this "cat shit" become a delicious raw material for coffee? The owner took us to the coffee factory and uncovered the secret. It turns out that when the coffee fruit passes through the civets' digestive system, the protein is broken down by stomach acid and enzymes, eliminating the bitterness of the coffee beans. At the same time, it is also contaminated with the "musk" oil in the civets, so the rest are "fine products". The coffee made from this kind of coffee beans is very simple and thick, the general coffee beans can only be brewed once, but it can be brewed three or four times without becoming light, and exudes a chocolate-like aroma.