The name of Indonesian mantinen coffee comes from
Sumatra coffee has basically been mixed with the name mantenin, and Sumatra's mantenin system is actually more and more complex, which can be roughly divided into four types:
Lindong (or Lindong) Mantenin producing area near Toba Lake mentioned above
After four hand-selected gold mantinin, higher than the average mantinin, caramel sweet more intense, herbal flavor, earthy flavor almost disappeared, fruit acid is very elegant.
Tava Lake coffee, Sumatra coffee produced by the famous Costa Rican Laminita estate under the guidance of semi-washing technology
Old mantenin and Java Old Brown, mantenin stored in specially designed warehouses for more than 2 to 3 years, can grind off the acidity of coffee, and turn into sugar, drink sweet as honey.
If you have a chance, you can try to drink these different mantnings. I believe you will feel that the coffee world is so amazing. It turns out that the mantnings you know are just misleading and misleading, just like the instant coffee below.
Basically, it's just a poor robasta coffee (and most likely it's actually from Java, not Sumatra), roasted a little deeper, giving you more of a burnt bitterness, so it's called mantining.
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Introduction to Santa Barara with Honduran flavor
Hongdulas coffee has a rich and mellow taste, taste is not astringent, not sour, mellow and aroma are very high, quite personality. Honduran coffee can lead to multiple levels of flavor depending on the degree of roasting. Moderate baking can maximize the sweetness of beans, while deep baking increases bitterness, but sweetness does not disappear. Generally speaking, medium baking tastes best
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Introduction to the brewing method of Bali public bean coffee
1. It is necessary to explain the concept of public bean, which is not a variety of coffee. Public beans are called Peaberry in English and round beans in Chinese. In a coffee tree, only 5% are male beans, and the rest are female beans. In fact, the male bean is a deformity that occurs during the growth of the coffee bean. Generally speaking, the coffee bean has two pieces of bean, but the male bean has only one piece of bean, which is also called a single bean. One piece of bean absorbs more nutrients.
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