Introduction to the brewing method of Bali public bean coffee

1. It is necessary to explain the concept of public bean, which is not a variety of coffee. Public beans are called Peaberry in English and round beans in Chinese. In a coffee tree, only 5% are male beans, and the rest are female beans. In fact, male beans are deformities that occur during the growth of coffee beans. In general, coffee beans have two pieces of beans, but there is only one piece of beans, which is also known as a single bean. A piece of beans absorbs more nutrients, and the color, shape and particles of coffee beans are relatively large. The fragrance of boiled coffee is constantly sweet, and the quantity is relatively small, so it is also known as Dream Coffee. So it is right that public beans are relatively precious.

two。 However, coffee is a drink with great personality, and different lovers have different understandings and hobbies of coffee, so it is not precious and scarce that determines the quality of coffee. First of all, it should be based on your pursuit of coffee quality and the preference of varieties. Therefore, we should treat all kinds of coffee equally, and we don't have to pay special attention to it because of its high price. Otherwise, how can we calmly experience the beauty of coffee?

3. If you want to drink a cup of pleasant coffee, you must first have freshly roasted good beans. The longer you put them, the more serious the flavor loss will be. You can't drink them for half a year, and you must have a suitable cooking method. But simply speaking, all kinds of coffee machines can also make coffee that tastes not too bad. If you want to drink black coffee, if you want to drink black coffee, it is recommended to use a siphon pot, or grind it a little bit, or soak it in a French kettle for a while. However, I would like to say that it is necessary to have a calm state of mind, to be able to experience the sweetness after bitterness, and to taste rich taste and taste changes. Or more simply, if you think coffee tastes good, it's not a waste, or it's either the coffee problem or your own problem.

Sumatran coffee has basically been mixed with the name Manning, and Sumatra's Mantenin system is becoming more and more complex, which can be roughly divided into four types:

The above-mentioned Lindong (or Lin Dong) Mantenin producing area near Lake Toba

After four times of manual screening, the golden mantenin is higher than the general mantenin, the sweet smell of caramel is stronger, the smell of herb and soil is almost invisible, and the fruit acid is very elegant.

Lake Tawa coffee, Sumatran coffee produced by semi-washing technology directed by Costa Rica's famous Raminita Manor.

Old Mantenin and Java Old Brown, who have been stored in specially designed warehouses for more than 2 to 3 years, can wear off the sour taste of coffee and turn it into sugar, which tastes as sweet as honey.

If you have a chance, you can try to drink these different mantenin coffee. I believe you will feel that the coffee world is so amazing that the mantenin you know is actually caused by misleading and misleading. Like the instant coffee below.