Introduction to the characteristics of Papua New Guinea flavors

The top coffee beans in Papua New Guinea are as beautiful and precious as the country's national bird of paradise. As coffee in the country is widely grown in the highlands of 1300 to 1800 meters above sea level, coffee beans are plump and varied in taste, with pleasant acidity and fruit-like sweetness.

In Papua New Guinea, about 75% of coffee products come from small local farms. Many farms reclaim land in the forest, and some are in the depths of the forest, almost isolated from the rest of the world. Most of the locally grown coffee is grown under natural conditions because of the problems and high costs of transporting chemical fertilizers and pesticides to the farm.

The coffee production in Papua New Guinea is not very high, and its coffee beans are carefully washed Arabica beans. Generally washed coffee beans are full of bright fruit aromas, but do not have a strong acidity. It is characterized by a silk-like soft taste and excellent aroma, moderate acidity, is a relatively rare variety of high-alcohol and medium-acidity coffee, whether it is used to mix Italian coffee or general comprehensive coffee, can make up for the lack of sour coffee.

We got a coffee bean from the Butterfly Manor in Papua New Guinea, which is called the Butterfly Manor in China because there is a blue butterfly printed on the coffee bean sack.

This producing area Bunum-Wo is located in the western highlands of Pakistan, the coffee varieties here are transplanted from the Blue Mountain Coffee of Jamaica, because the overall environment here, such as climate and topography, is very similar to that of the Blue Mountains, and the high-quality environment coupled with top coffee tree species provides a healthy environment for growing good coffee on this special rugged highland with the equator, high altitude and great temperature difference between day and night.

Coffee farmers grow in a small manor, traditional way, and carefully deal with beans by washing, so the coffee beans in this region continue the taste of Jamaican Blue Mountain coffee, with tropical flower and fruit aromas of coffee, sweet and pure, the entrance is sweet, the throat is full of rhyme, it is very supple.