Introduction to the species of coffee beans in Indonesia
ANDONG SARI Anton sari
Kartika/Bourbon hybridization, Kadika / bourbon mixture. Medium tall trees with slender leaves with red tips, coffee trees with the best shadows, usually big cherries. Producing area: Aceh, Simalungun
KOPI LUWAK Coffee Coffee Kopi Luwak
Red Coffee Cherry eaten by Musk Cat, poop Coffee beans pulled out, GAYO MOUNTAIN Jia Youshan (Gayou Mountain)
Generally, it is a natural hybrid variety of iron pickup, and it is generally washed. In the northernmost part of Sumatra, lake tawar Tawahu or Axie aceh (Aceh) or Takengon Kengang are planted in the traditional shade by another Gaga friend, which is mainly washed or semi-washed, with a bright sour flavor and a light smell. American boutique coffee industry calls this area coffee aceh coffee, Kayoshan Coffee gayo mountain coffee or Tawa Lake Coffee lake tawar coffee.
KARTIKA RED Kadika Red
Tall tree with bright red pointed leaves and long red cherry. It is generally a natural hybrid variety of iron pickup. Planting area Lake Toba, Aceh. The Netherlands brought this variety to be planted at high elevations on the island of Sumatra. After losing it for some time, the organic farm seed in Lake dopa restarted this rare specialty, Arabica coffee bean, MANDHELING Manning coffee bean.
A cross between Ateng (a kind of catimor Katim) and other Arabica coffee. The coffee produced by the Batak people in Lake Toba or the Lindong Mountains in north-central Sumatra is mostly grown without shade, and is mainly treated by half-sun or sun treatment, with obvious herbal and soil flavor, and the flavor tends to be low acid and smelly, which is the most important feature of Mantenin coffee, so it is called Mantenin coffee.
LINTONG Lin Dong
The Mantenin coffee bean in Lindong Mountain area is generally a natural hybrid variety of iron pickup. Tall trees, slender leaves and long red cherries. Planting area Lake Toba, Aceh. Types of coffee in common areas of Sumatra, Indonesia, SPECIALTY COFFEES OF SUMATRA REGIONS OF INDONESIA
RASUNA Lasuna
A new variety from Sumatra, Indonesia, Typica / Katim Catimor hybrid

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Tanzania Coffee Variety introduction Kilimanjaro Coffee
Kilimanjaro Coffee-quality this coffee bean is of extraordinary quality and is produced in the Mohi district near Mount Kilimanjaro. The mountain area with a height of 3,000 to 6,000 feet is the most suitable area for growing coffee. Fertile volcanic ash gives the coffee here a strong texture and soft acidity. It exudes delicate fragrance and contains wine and fruit.
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Introduction to the characteristics of Papua New Guinea flavors
The top coffee beans in Papua New Guinea are as beautiful and precious as the country's national bird of paradise. As coffee in the country is widely grown in the highlands of 1300 to 1800 meters above sea level, coffee beans are plump and varied in taste, with pleasant acidity and fruit-like sweetness. In Papua New Guinea, about 75% of coffee products come from small local farmers.
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