The equipment needed for coffee baking

1. Baking room: dust, silver, smoke, etc. discharged from the baking company are easy to dirty the environment, so although the space is narrow, it is best to have a baking room, the ventilation of the baking room must be considered.

two。 Dust collectors, in order to prevent the formation of public hazard problems, should at least be equipped with dust collectors such as dust separators.

3. Baking machine exhaust chimney: dust collector to the top of the chimney, it is best to set higher, in order to avoid interference to nearby residents. Because if the chimney is too bottom, the combustion of the baking machine will be worse, resulting in the stench of smoke guns.

4. Raw bean cleaner (baking machine sharing): there are often all kinds of side articles on raw beans. Inclusion, so the cleaning operation must be carried out before baking. If a special cleaning machine cannot be set up, it can be done with a baking machine. The method is to put the raw beans into the unheated baking machine, and then set the air flow regulator to exhaust, turn on the baking machine to let him rotate, you can clean things other than raw beans. This method is suitable for naturally dried raw beans. Old beans. And baked beans are particularly effective.

5. Cooler: there must also be a special cooler which can cool it all at one time with the maximum amount of promised baking machine. There is a convenient way to take up less space. Is to choose a baking machine and a cooler in one.

6. Air-conditioning equipment: when the temperature rises in summer, coupled with the release of hot air, the room temperature will increase, thus reducing the cooling capacity of baked beans, in which case air-conditioning equipment is needed. and it is best to set it in a position that can be shared with the inlet of the cooler.

Smaller retailers may use a 12-kilogram machine. Enthusiasts or retailers who are keen on this approach would rather choose a kind of desktop baking stove that has just been used in order to pursue freshness.

In the baking process, it is very important to keep the coffee beans moving, not only to ensure the smooth operation of the machine, but also to prevent the coffee beans from burning.

When the coffee beans are taken out of the stove, most of them cool naturally, sometimes with water, the faster the better, because the roasted coffee beans will continue to be processed after cooling.