Coffee review

El Salvador coffee bean producing area Manor Siberia Manor

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, At the entrance, there is a high-quality acid on both sides of the tongue, but then it disappears into the sweet taste of rich tropical fruit, the texture is fine, the body fat is very dense, and the round degree of coffee beans is good. This coffee has 5 kilograms of raw beans and is scheduled to be roasted: moderate or deep exception to the National Coffee Competition in COE in Guatemala in recent years, the Champion Village which scores most frequently in the World Cup.

At the entrance, there is a high-quality acid on both sides of the tongue, but then it disappears and turns into a sweet feeling of rich tropical fruit.

Coffee beans with fine texture, dense body fat and good roundness.

This coffee has 5 kg of raw beans and is scheduled to be roasted.

Degree of roasting: moderate or deep exception to the National Coffee Competition in COE, Guatemala in recent years, the World Cup's most frequently scored champion manor!

The reason why El Nino Injerto Manor scores in the COE competition all the year round lies in the high altitude of the place, with an average height of more than 2000 meters.

In addition, Vivette Nangot has the problem of warm wind blowing and not having to worry about frost.

Under the advantage of such geographical conditions, coupled with the hard work of three generations of the manor itself, such achievements have been created.

Since the year of El Ni ñ o in 1905, Injerto Manor has also adopted environmental protection and organic pollution-free planting technology to produce coffee beans.

Also let El Salvador Injerto Manor, with the Rainforest Alliance certification (Rainforest Alliance) affirmation!

Cup test record

Sweet peaches, berries, water pears, body fat dense, fine texture [exception to the National Coffee Competition in Guardia Coe, the winner of the World Cup most often scored]

Country: Guatemala

Producing area: Vivette Nango (HeuHeutenango)

Name of the manor: El Salvador Injerto

Altitude: 1500-2000 m

Variety: Catuai + bourbon

Grade: SHB / Rainforest Alliance Certification (Rainforest Alliance)

Treatment: washing method, the treatment after fermentation is taken first in the sun and then dried by machine.

Exception Cup of COE National Coffee Competition in Guatemala: runner-up in 2004, runner-up in 2005 and champion in 2006

In 2008, the new variety Pacamara won the championship again.

Http://fincaelinjerto.com/, the official website of El Nino Injerto

Coffee beans from HeuHeutenango in Guatemala! [EL Injerto Manor]

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