Introduction to the flavors of Tanzanian Coffee
In the past, Tanzania's coffee industry has been dominated by plantation cultivation, but now more than 85% is cultivated by smallholders. Many small farmers have organized themselves into cooperative organizations, the most important of which is the Kilimanjaro Cooperative Union (KNCU). Tanzanian coffee is sold at auction by the Tanzanian Coffee Marketing Board (TCMB) to private exporters. In the 1980s, most coffee sales in Tanzania changed from auctions to direct sales to the Tanzanian Coffee Marketing Board. Now this situation has changed. The coffee industry is being reformed to allow individuals or groups to buy coffee in the future. Coffee will also be graded in different ways to attract buyers from Germany, Finland, Belgium and Japan. Tanzanian coffee beans definitely have the strength to compete with neighboring Kenya. However, the quality of coffee in the country is not strictly controlled, and many sloppy handling processes often destroy the quality of coffee (such as transportation). Good quality Tanzanian coffee beans are divided into AA and A grades.
This tanzanian AA coffee bean looks neat green and has a pleasing touch of green. Roasted Tanzania AA coffee beans are plump, large in size, bean-shaped and bourbon like.
Drip-brewed, city-roasted Tanzania AA coffee beans, without any unpleasant taste, although bland, but balanced, but also rich.
Drinking coffee is like looking at life, what is happiness, everyday plain light is very happy. Tanzanian AA coffee beans are such coffee.
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Boutique Coffee small Farmers in Lake Titicaca, Bolivia
South America is rich in coffee beans, and Bolivia is no exception. The unique tropical rain forest environment in some parts of Bolivia provides excellent natural conditions for the growth of organic coffee. The aroma of Bolivian coffee is rich and unique, both the aroma of ground beans and the aroma of coffee are obviously rich, similar to the mixture of flower and fruit aroma, which is impressive.
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The origin of the name of Indonesian Mantenin coffee bean
Aceh Gold TP, from Raminita, is famous in the world as one of its top Mantenin products because it adheres to the strictest quality management of La Minita and the company sends people to Sumatra to provide technical guidance, from planting to processing. And requires the full harvest of ripe fruit. This coffee bean is located in Aceh.
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