Introduction to the flavor and quality characteristics of coffee in Papua New Guinea
Although it has not reached her best drinking time, she can already feel her beauty. Bird of Paradise does not have the low depth of man-series beans (although Papua New Guinea and Indonesia are only separated by a thin line). It tastes clean and clear, and the taste rises. After drinking, the fragrance in the mouth changes from bitter to sweet, and the taste is soft and smooth. Bird of Paradise comes from Sigri Estate, a famous farm in Pakistan. Even without the name of this beautiful bird of paradise, it comes from a famous family. Sigri is known for its beautiful environment, pleasant climate, and traditional and rigorous coffee processing. Internationally, if you say Bird of Paradise, it's a bit ambiguous, people can only know that it's beans from Pakistan, but if you say sigri, it's definitely going to get a thumb-up.
Yesterday, a friend asked for a bird of paradise (I also like to call her this name), so I baked a little more and kept it for my own use. Today is just the second day. Although it is not the best time to drink, I still can't help but introduce this bean called Bird of Paradise. In fact, it may be far-fetched to say that this bean is called Bird of Paradise. However, when the Chinese introduced this bean to Papua New Guinea, the beautiful national bird of Papua New Guinea was on the sack. Bird of Paradise was so impressive that the bean was later named Bird of Paradise. But then there was another bean from Pakistan, and the sack was also printed with the bird of paradise, but this beautiful name had been given to the first bean, and this second bean had to be named prosa after the farm. In fact, according to the official name, this first bean should also be named after the region or farm, but it is too difficult for the Chinese to escape the temptation of the three words "Bird of Paradise". Compared with if the beans of Prosa Manor entered the eyes of the Chinese first, this beautiful "Bird of Paradise" is its name.
- Prev
The origin of the name of Indonesian Mantenin coffee bean
Aceh Gold TP, from Raminita, is famous in the world as one of its top Mantenin products because it adheres to the strictest quality management of La Minita and the company sends people to Sumatra to provide technical guidance, from planting to processing. And requires the full harvest of ripe fruit. This coffee bean is located in Aceh.
- Next
Costa Rican Coffee Bean Features Lajas Estate
Other types of Brazilian coffee, such as Rio, Parana, etc., can be produced in large quantities without too much care. Although the taste is rough, it is a kind of inexpensive coffee. Because it is distributed all over the country, the solid quality varies, and there are its own standards (NO.2~NO.8 according to the amount of impurities, NO.13~NO.19 according to the size of beans, divided into six grades according to taste).
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?