Coffee review

Brazilian Bourbon Santos Coffee Datella Manor

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, 1. First impressions: Perfect and unique 2. Aroma: Beautiful fruit and Earl Grey 3. Aroma: Caramel, Honey, Marzipan 4. Sweet taste: High sweetness and elegant sweetness 5. Sour: Mild but special acid 6. Alcohol: balanced moderate 7. Aftertaste: Lasting citrus aromas Description: Brazil Datra Manor Datra Manor Bit

1. First impression: perfect and unique

2. Aroma: beautiful fruit and Earl Grey Tea aroma

3. Fragrance: caramel, honey, almond

4. Sweetness: high sweetness and elegant sweetness

5. Sour taste: a soft but special acid

6. Alcohol: moderate balance

7. Yuyun: persistent citrus aroma

Introduction to the manor:

Datra Manor, Brazil

Located in the Cerrado region of the Brazilian state of Minas Gerais, Datra Manor has an average planting height of 1150 meters, a stable climate of 25 degrees Celsius and shade planting in the rainforest to produce high-quality Arabica coffee beans.

In addition to having a favorable growing environment, the farm's emphasis on rainforest, water and ecological protection, as well as labor rights and interests, makes the farm's coffee beans certified by four international organizations.

They are:

ISO14001-Environmental Management System

Rainforest Alliance-Sustainable Agriculture Network Seal

IBD Organic

UTZ Kapeh

The farm divides its cultivated land into 215small farms and then subdivides it into 2816 small plots to grow different varieties and provide a variety of mixed bean products, and Sweet Collection is one of Datra's many mixed bean products. Mixed with the famous Costa Rican La Minita, this bean is also the 2006 world coffee champion Klaus Thomsen.

One of the mixed bean recipes.

In addition to farming, Datra Manor also participates in the program of international organization units to continuously study and improve coffee.

The growing environment and the quality of coffee beans also spare no effort in the complete coffee education.

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