Introduction of Salvadoran Coffee Flavor producing area and Manor (Siberia Manor)
1Anny Ruth introduces the LOMA LAGLORIA situation of the manor.
2. Production, treatment and cultivation of Salvadoran coffee
3, fresh arrival LOMA LA GLORIA Red bourbon cup test (washing, dry fermentation, white honey, yellow honey treatment); (participants are invited to bring their own cup spoon) Manor: Finca Loma LaGloria Lagoli. Manor
Bean seed: red bourbon
De Agustin de Augustine
Handling method: REPOSADO-WASHED-SUNDRY
Dry fermentation-washing-natural drying
Cupping: red apple, chocolate, excellent round taste and finish
Chocolate, red apple, nice body andaftertaste, bold
El Volador Frodo
Treatment: WASHED-SUNDRY washing-natural drying
Cupping: dark chocolate, medium alcohol thickness, acidity of berries, pleasant aftertaste
Dark chocolate, mid body, tart acid,pleasant aftertaste
El Manguito Manguto
Treatment: WASHED-SUN DRY washing-natural drying
Cupping: green apple juice, cut tobacco, medium alcohol thickness, chocolate
Green apple juice, tobacco, mid body,chocolate
Tatascame Tataskam
Treatment: WASHED-SUN DRY washing-natural drying
Cupping: Apple, flower fragrance, sweet and sour balance, medium alcohol thickness, chocolate tail rhyme
Apple, floral, balanced, mid body,chocolate finish
An attempt on different treatments of the same bean species at the same altitude
Torogoz Wash Toro Valley washing
Treatment: WASHED-SUN DRY washing-natural drying
Cupping: pear, fruit juice, medium alcohol thickness, pleasant aftertaste
Pear, juicy, mid body, pleasant aftertaste
Torogoz WhiteHoney Toro Valley Honey
Treatment method: White Honey white honey treatment
Cupping: floral fragrance, sweet cut tobacco, light and mellow thickness, fresh lemon, sour champagne
Floral, sweet tobacco, low body, citruscrispy, sparkling acidity
Torogoz YellowHoney Toro Valley Yellow Honey
Treatment method: Yellow Honey yellow honey treatment
Cupping: red wine, medium alcohol thickness, rich multi-layer, raspberry acid, red fruit
Red wine, mid body, exotic, tart acid, redfruits
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Fire Phoenix Manor-Central Region-Costa Rica Coffee Introduction
In recent years, in order to better adapt to the needs of the international coffee market, some coffee growers have set their sights on the current pursuit of green and environmentally friendly life, and vigorously grow organic coffee. Although the manpower and capital investment is relatively large, once certified by the international organic coffee certification body, it can be sold at a higher price. In addition to organic certification, there are also some such as rainforest coffee certification, shade coffee certification
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Coffee production region of Honduras-San Juan Theodore
The extremely balanced nature of Honduran coffee makes it a wide range of uses. Can be used to mix coffee, can also be used as a single product to brew, mixed with Honduran coffee Italian concentrate will have a surprising effect. Although in troubled times, coffee can also grow its own beauty, it is not difficult to understand why so many people are so obsessed with this dark liquid.
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