Galapagos Coffee Variety-San Cristobal region

Features of Galapagos Islands Coffee:

The coffee produced in the Galapagos Islands (Galapagos Islands) is a treasure of coffee. It is of excellent quality and is grown without any chemicals.

Flavor: rich in taste, sweet in sour

Suggested baking method: medium baking

★★★: excellent

Galapagos Islands Coffee Market:

Because of the unique role of the Galapagos Islands in the course of history, the Ecuadorian government has designated the Galapagos Islands as a national park, no longer allowed to reclaim the land for new agricultural land, and strictly forbids the introduction and use of chemical fertilizers, pesticides, herbicides and other chemical agents, so coffee in the Galapagos Islands is recognized as a natural product.

St. Cristobal is a larger island in the Galapagos Islands (Galapagos Islands) and the only one in the archipelago with plenty of fresh water. At an altitude of 410m, there is a small lake called El.Junco, which forms streams along the rocks and volcanic rocks on the southern slope of the island, and mineral-rich fresh water moistens the land of St. Cristobal, keeping the soil moist and fertile. The local microclimate caused by the Humboldt current (HumboldtCurrent), strong equatorial sunlight and sharp temperature changes (43 degrees at sea level and 10-16 degrees above sea level) provide unique advantages for coffee producing areas in the Galapagos Islands:

Coffee is grown in San Cristobal (SaintCristobal). Arab bourbon coffee trees are planted in the Hasunda Coffee Garden (HaciendaElCafetal) in San Cristobal. The elevation of the plantation is between 140 and 275 meters above sea level, and the climate in this area is equivalent to that between 915 and 1830 meters inland. This gradient is very suitable for the growth of high acidity extra hard coffee beans (SHB), and is also the key to the high quality of coffee.