Introduction to the taste of coffee bean varieties introduced by countries producing coffee beans
Dominican Republic: Barahona
El Salvador, Pipil, Pacamara
Puerto Rico: Yauco Selecto, Grand Lares Yauco
Colombia: Armenia Supremo, Narino, Medellin
Ethiopia: Harrar, Djimmah, Sidamo, Lekempti
Guatemala: Antigua, Huehuetenango
Costa Rica: Dota, Indio, Tarrazu, Tres Rios
Cuba: Turquino
Jamaica: Blue Mountain
Ecuador: Galápagos, Gigante
Venezuela: Montebello, Miramar, Granija, Ala Granija
Nicaragua: Jinotega, Nuevo Segovia
Africa
Democratic Republic of the Congo: Kivu, Ituri
Rwanda: Kivu
Kenya: Kenya AA
Uganda: Elgon, Bugisu, Ruwensori
Zambia: Kasama, Nakonde, Isoka
Tanzania: Kilimanjaro
Cameroon: Bamileke and Bamoun
Burundi: Ngozi
Angola: Ambriz, Amborm, Novo Redondo
Zimbabwe: Chipinge
Mozambique: Manica
Middle East and South Asia
Yemen: Mocha Sanani, Mattari
India: Malabar, Karnataka, Tellichery
Vietnam: Weasel Coffee
Indonesia: Java, Mandheling, Ankola, Kopi Luwah
East Asia and Pacific Islands
the mainland of China: Yunnan coffee, Hainan coffee
Taiwan: Gukeng Coffee, Dongshan Coffee, Dawushan Coffee, Zhushan Coffee
Hawaii: Kona
East Timor: Maubbessee
Types of coffee drinks
latte
Coffee shops offer many varieties of coffee with a variety of additives, such as chocolate, wine, mint, cloves, lemon juice, cream, creamer, etc. People of all ethnic groups drink coffee with different tastes. Here are some common coffee types:
Black coffee (black coffee): also known as "black coffee", Hong Kong commonly known as "fast coffee", refers to coffee made directly with coffee beans, without milk and other drinking methods that will affect the original taste of coffee. Instant coffee is not black coffee.
White coffee: coffee with milk.
Flavored-coffee: Chocolate, syrup, juice, cinnamon, nutmeg, orange blossom and other spices are added to coffee according to local tastes.
Espresso: Coffee brewed with hot water under high pressure and ground into fine coffee grounds.
Cappuccino: Steam-pressurized espresso brewed with whipped (or steam whipped) milk, sometimes with cinnamon or spices or chocolate powder on demand. Coffee, milk and milk foam are usually 1/3 each. It can also be added to two espresso coffee on demand, called "Double".
Caffè latte: Italian for "Caffè latte"; French for "Cafe au lait"-coffee with lots of hot milk and sugar. Also known as "coffee milk"-Chinese interpretation, from one espresso coffee plus two or more hot milk. It can also be added to two espresso coffee on demand, called "Double".
Caramel Macchiato: Espresso, vanilla and pure caramel topped with hot, fragrant milk.
- Prev
The best flavor of Kenyan coffee in Kangema producing area of IYEGO cooperative farm
IYEGO cooperative farm unified processing, the production process is supervised by the Kenya Coffee Commission (CoffeeBoardofKenya, referred to as CBK), the management is very strict, to ensure the quality of Kenyan coffee. Kenya bean washing processing technology and high standards of quality control, has always been an example of bean-producing countries. Kangema producing area [manor] IYEGO cooperative [soil] fire in Kenya
- Next
Three kinds of Falim Coffee Fine Coffee treated by Water washing, Solar washing and semi-washing
The term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of boutique coffee.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?