Three kinds of Falim Coffee Fine Coffee treated by Water washing, Solar washing and semi-washing

The term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer of B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of fine coffee to advocate the improvement of the quality of the industry. This term is used to describe coffee beans with distinctive flavor characteristics that grow in a special environment. Its use in international coffee conferences makes it spread rapidly.

Limu grows in the southern western highlands of Ethiopia (the border between Shewa and Sidmo provinces) east of Jima and north of West Dharma. it is preferred by most Europeans and Americans at an altitude of 3600-6200 feet. Its annual output is about 110000bags/60kg, and most of the beans are round (15/16scr). It is bluish in color and bluish in color, and the export is mostly G2 grade. It tastes like Yegashev, but its viscosity is thin. But the flower and fruit taste is obvious, the sour taste is softer than Yegashev, the more irritating acid, the aftertaste is similar to the wine, has a very good and balanced quality, this is more suitable for air flow medium baking, not suitable for deep baking, the better flavor after baking is two to three days. It is the only boutique coffee producing area in the west wall, with less output, mainly exported to European and American markets, and rare in Asia. There are three kinds of treatment: water washing, sun washing and semi-washing. For Europe and the United States, the ranking of water-washed Lim is second only to Yega Schiffe. The taste spectrum of Lim is different from that of Sidamo and Yega Schiffe, the consistency is obviously lower, and the performance of flower aroma and citrus acid is also lower than that of Yega and Cedamo, but there is a smell of grass and black sugar, and the fruit acid is bright.