Yega Snow Coffee producing area Sidamo Gedeo District, Sidamo Province
Sidamo Gedeo District, Sidamo Province
Today, Ethiopia is an important coffee producer with approximately 12 million people engaged in coffee production and is Africa's leading exporter of Arabica coffee beans. The quality of coffee here is excellent and worth looking for. Ethiopia has a variety of coffee cultivation methods: from wild coffee groves and semi-developed land, to small plots of traditional farming, to modern plantations. About 50 percent of coffee is grown at altitudes of more than 1500 meters.
coffee tasting| Yirgacheffe
The rarest Ethiopian coffee beans on the market are Yirgachaffe beans, which are exported to Japan and Europe but rarely found in the United States. This is because Dallmeyer, a German coffee roaster owned by Nestle, has established close ties with the growers of Yerga Coffee, thus obtaining the largest single supply of the beans.
coffee tasting| Yirgacheffe
The main coffee producing areas in Ethiopia are Harar in the east, Djimmah in the southwest and Sidamo in the south. Yirgacheffe, which has a unique aroma, comes from a small town called Yirga in the northwest of Sidamo province. Yirgacheffe has always enjoyed a reputation in the eyes of coffee connoisseurs around the world. Rare washed high-quality Arabica coffee, suitable for all levels of roasting, perfectly presents fresh and bright floral aroma, beautiful and complete bean type, and is a high-end coffee that ordinary mocha cannot match. Unique citrus, lemon fruit aroma, but also with jasmine fragrance, has a similar sour wine, taste clean and no miscellaneous feeling, just like drinking freshly cooked citrus fruit tea aftertaste lasting. Floral and citrus aromas are full, the performance is amazing, moderate roast after a soft sour, deep roast after a strong aroma, rich and uniform taste is the most attractive characteristics of Ethiopian yega sherbet, known as Ethiopia's best coffee beans, is the representative of East African fine coffee. Yirgacheffe is undoubtedly the most unique coffee in the world today.
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How do South American coffee beans taste?-Venezuelan coffee
Venezuelan coffee beans taste smooth and sweet. Compared with other coffee in Latin America, Venezuelan coffee is lighter, full-grained, sour, sweet and deep. Recently, a particularly interesting phenomenon has emerged in Venezuela's state-run coffee chain, the Venezuelan Cafe, which sells socialist coffee in Venezuela.
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Qidon Lulu Cooperative Manor Coffee beans Coffee training for High altitude Coffee beans
The Dunlulu Cooperative, founded in 1999 in Embu, Kenya, has 1200 active growers and the cleanest water treatment centers. It is well known that cooperatives pay producers far higher than government requirements. In Kenya, cooperatives have to pay 80 per cent of the final income to coffee farmers, and Kithungururu ends up paying 95 per cent more to coffee farmers than other cooperatives.
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