How do South American coffee beans taste?-Venezuelan coffee
Venezuelan coffee beans
The taste is smooth and sweet. Compared with other coffee in Latin America, Venezuelan coffee is lighter, full-grained, sour, sweet and deep.
Venezuela sells "socialist" coffee in Venezuelan cafes.
Recently, there is a particularly interesting phenomenon in the Venezuelan Cafe, a state-run coffee chain in Venezuela: the store provides customers with two contrastive price lists. Each kind of coffee here has two prices of "socialism" and "capitalism". In this special way, cafes are intended to show customers the disadvantages of a free market and the benefits of regulating the economy.
At a Venezuelan Cafe in the center of Caracas, Venezuela's capital, the "socialist" price of a large cup of coffee on the menu is 2.5 Bolivar. In addition, the menu lists the "capitalist" price of the coffee sold elsewhere at 5 Bolivar (7.74 yuan). It is said that this is not only to provide discounted coffee to Venezuelans, but also to promote the left-wing politics of Venezuelan President Hugo Chavez.
The cafe's practice has won the support of many Venezuelan citizens, and the queue of guests has been extended to the road. Many people say they would be happier if the cafe offered more cheap coffee. Kristobal Isturizi, a 70-year-old interior decorator, sipped coffee leisurely with friends on the patio of the cafe. "the cafe is a symbol of national policy and reflects the country's efforts to eliminate exploitation of the poor," he said.
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Mount Elgonne Manor Coffee Bean planting Black Coffee Bean Brand
Mount Elgon Manor Mount Elgon, the second highest mountain in Kenya, is formed by volcanic eruptions. Mount Elgon, an extinct volcano, is located on the border with Kenya and northeast of Lake Victoria. Coordinates: 18N ·3433E Mount Elgonne, extinct volcano on the Kenya-Uganda border. The crater is about 8 kilometers (5 miles) in diameter and has several peaks, including Mount Wagagai (Wagag)
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Yega Snow Coffee producing area Sidamo Gedeo District, Sidamo Province
Today, Ethiopia is an important coffee producer, with about 12 million people engaged in coffee production and a major exporter of Arabica coffee beans in Africa. The high-quality coffee here is of excellent quality and is worth looking for. A variety of coffee cultivation methods can be found in Ethiopia: from wild coffee forests and semi-developed land
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