San Cristobal Coffee region introduces St. Cristobal

St. Cristobal is a larger island in the Galapagos Islands (Galapagos Islands) and the only one in the archipelago with plenty of fresh water. At an altitude of 410m, there is a small lake called El.Junco, which forms streams along the rocks and volcanic rocks on the southern slope of the island, and mineral-rich fresh water moistens the land of St. Cristobal, keeping the soil moist and fertile. The local microclimate caused by the Humboldt current (HumboldtCurrent), strong equatorial sunlight and sharp temperature changes (43 degrees at sea level and 10-16 degrees above sea level at 275m) provide unique advantages.

Features of Galapagos Islands Coffee:

The coffee produced in the Galapagos Islands (Galapagos Islands) is a treasure of coffee. It is of excellent quality and is grown without any chemicals.

Flavor: rich in taste, sweet in sour

Suggested baking method: medium baking

★★★: excellent

Galapagos Islands Coffee Market:

Because of the unique role of the Galapagos Islands in the course of history, the Ecuadorian government has designated the Galapagos Islands as a national park, no longer allowed to reclaim the land for new agricultural land, and strictly forbids the introduction and use of chemical fertilizers, pesticides, herbicides and other chemical agents, so coffee in the Galapagos Islands is recognized as a natural product.