Harald Coffee Ethiopia Coffee producing area

Harald coffee is called "wild rose" and belongs to "pure handmade" coffee. Lahore coffee has a mixed flavor with mellow, moderate or mild acidity, and most importantly, it has the lowest caffeine content, about 1.13%. Harald coffee is also a very special kind of coffee, its taste is very aggressive, ready to defeat your taste buds, it is hard to forget. The earthy smell of Harald coffee is unique to dry coffee and is why some people love it while others reject it. However, due to the different processing methods after picking coffee, the taste of Ethiopian Harald coffee is also different, some are full-bodied, low-mellow and have a strong wine flavor, while others are fragrant, lubricated and slightly fruity.

Krar coffee has a wild flavor and fermented red wine flavor, it is not too much to say that it is the best coffee in the world, but the lack of brand and poor packaging are unknown to the world.

Although Ethiopia is the first country in the world to grow coffee and maintain the oldest coffee culture, it is usually grown in small-scale households and maintains very traditional and ancient coffee cultivation techniques and methods. therefore, pesticides and other chemical fertilizers will never be used. Therefore, Ethiopian coffee and Yemeni mocha coffee are the best choice for those who advocate nature.

Ethiopians make no secret of their pride in their own coffee. They think that the coffee beans produced by Ethiopia are the best in the world, while the coffee they brew at home is the best coffee in the world. As for things like Starbucks, they would say contemptuously, "is that also called coffee?" . Coffee is an important part of Ethiopian life, whether in the most remote Danakir Desert, on the shores of Lake Awasa in the depths of the Rift Valley, in noisy cities or in the natural and quiet countryside. Coffee is everywhere!

When we travel in Ethiopia, we drink several cups of coffee almost every day, one when we are thirsty, one when we are sleepy, and another when we are free. Fortunately, their coffee cups are very mini and the containers we use are never like Starbucks' large paper cups. In fact, their cups are almost the size of a white wine cup with a scale or two, but they have the highest respect for this small cup of coffee: they have a complete set of traditional coffee etiquette! For details, see the article "Ethiopian traditional Coffee Etiquette"