Harald Highland coffee beans, the highest coffee production area of human species.
Ethiopian coffee is known as "wilderness coffee", and a cup of Ethiopian coffee can bring you a primitive experience you've never had before. Ethiopia has unique natural conditions suitable for growing all imaginable varieties of coffee. One of the most famous Ethiopian Harald coffee has a mixed flavor, mellow taste, moderate or mild acidity, and most importantly, it has almost the lowest caffeine content, about 1.13%, and it is a very special kind of coffee. its taste is very aggressive and ready to beat your taste buds, making it hard to forget.
World famous Coffee Tour Series 5: Harald Moka, Ethiopia (part I)
Ethiopian coffee is mostly produced in the plateau above 2000 meters above sea level, with large producing areas such as Djimmah, Gimbi, Yirgacheffe, Sidamo and Harar. Because of the soil conditions, climatic conditions and the altitude of more than 2000 meters in these areas, it has created an ideal environment for the growth of coffee crops. Among them, the Montenegro region of Harald is the only place in the world with wild coffee, which is auctioned in London every year.
World famous Coffee Tour Series 5: Harald Moka, Ethiopia (part I)
When I tasted Ethiopian coffee for the first time, it smelled mellow with a hint of wine, smacked a sip, and the mellow taste immediately refreshed people. This is a typical mocha coffee with medium acid. In short, Ethiopian coffee has a wild flavor and a rich flavor of red wine fermentation. It is not too much to say that it is the best coffee in the world, but it is unknown to the world because of its lack of brand and poor packaging.
Harald's primitive amorous feelings
World famous Coffee Tour Series 5: Harald Moka, Ethiopia (part I)
Harald coffee is a very special kind of coffee, its taste is very aggressive, ready to defeat your taste buds, a cup of Ethiopian Harald coffee can bring you a primitive body you have never had before.
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Panamanian Poquet Flower Butterfly Coffee beans in High altitude volcanic area
Coffee varieties: Geisha, Catuai, Caturra planting altitude: 1400-1700m annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil classification standard: SHB treatment method: washing method: manual harvest related certification: Nram A raw bean specification: 18 mesh harvest year: 2015 cup test results: Apple, Potato, Maple syrup, Le
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Washed Fine Coffee Lim Coffee from Ethiopia
Coffee is Ethiopia's most important export cash crop and the main source of Ethiopia's foreign exchange earnings. Ethiopia's coffee exports account for about 3% of the world market, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58000 tons in 1990 to 110000 tons in 1995-1996 and remained at this level in the following years. 2001-2002
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