Salvadoran coffee beans of Italian espresso
Inherited by the landowner Juan Carlos Rodrigo (Juan Carlos Rodriguez) in 1962
The soil here is fertile and full of various mineral nutrients.
It is a valuable coffee growing condition in the Santa Ana volcano area.
After Rodrigo, the owner of the estate, inherited his mother's coffee farm.
He chose to plant 100% bourbon.
More committed to careful control of the whole planting process.
Rodrigo believes that any unnatural cultivated substance will affect the quality of coffee.
So they minimized the use of all chemicals when growing coffee.
In addition, in order to ensure the quality of coffee, they only harvest ripe fruits.
Immediate treatment of raw beans and control of the most suitable washing and fermentation time
Use the best way to deal with raw beans that are washed or tanned.
Thanks to years of hard work, the manor has increased its planting capacity by twice as much as before.
Also because of the care of coffee cuisine.
The estate's coffee entered the C.O.E rankings with an excellent score of 85.91 in 2012.
Country: El Salvador
Manor: Mercedes Manor
Producing area: Apaneca Ilamatepeque Mountains-Santa Ana Volcano
Grade: SHG
Treatment: washing
Altitude: 1500 m
Variety: bourbon
Flavor: sugarcane sweet, ripe fruit sweet, honey
This bean wall crack is recommended for Italian extraction.
Is the perfect dark horse of SOE (single product concentrate).
In 2011, COE scored a good score in 2012.
It has also become the favorite producing area of 2014 WBC American champion Laila Ghambari.
All the beans from El Salvador were used in the competition.
And creative coffee, etc.
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Columbia Tarasu Latin American coffee with the name of extra hard beans.
Tarasu in Costa Rica is one of the major coffee producers in the world. The coffee is light and pure in flavor and pleasant in aroma. Tarasu Latin America his coffee is a famous local product, but the production is limited, about 72600 kilograms a year, it is grown on a piece of land called Latin America. In fact, this land can produce more than 450 tons of coffee a year. But the species of Tarasu Latin American coffee
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Coffee producing area of Honduras-west and south, namely Santa Barbara
The geography of Honduras is no less than that of its neighboring coffee-producing countries such as Guatemala and Nicaragua. There are 280000 hectares of coffee plantations in Honduras, mainly small coffee plantations, most of which are less than 3.5ha. These coffee plantations account for 60% of the total coffee production in Honduras. In the coffee garden, because the planting area belongs to the mountain area, so people
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