Salvadoran coffee beans of Italian espresso

Inherited by the landowner Juan Carlos Rodrigo (Juan Carlos Rodriguez) in 1962

The soil here is fertile and full of various mineral nutrients.

It is a valuable coffee growing condition in the Santa Ana volcano area.

After Rodrigo, the owner of the estate, inherited his mother's coffee farm.

He chose to plant 100% bourbon.

More committed to careful control of the whole planting process.

Rodrigo believes that any unnatural cultivated substance will affect the quality of coffee.

So they minimized the use of all chemicals when growing coffee.

In addition, in order to ensure the quality of coffee, they only harvest ripe fruits.

Immediate treatment of raw beans and control of the most suitable washing and fermentation time

Use the best way to deal with raw beans that are washed or tanned.

Thanks to years of hard work, the manor has increased its planting capacity by twice as much as before.

Also because of the care of coffee cuisine.

The estate's coffee entered the C.O.E rankings with an excellent score of 85.91 in 2012.

Country: El Salvador

Manor: Mercedes Manor

Producing area: Apaneca Ilamatepeque Mountains-Santa Ana Volcano

Grade: SHG

Treatment: washing

Altitude: 1500 m

Variety: bourbon

Flavor: sugarcane sweet, ripe fruit sweet, honey

This bean wall crack is recommended for Italian extraction.

Is the perfect dark horse of SOE (single product concentrate).

In 2011, COE scored a good score in 2012.

It has also become the favorite producing area of 2014 WBC American champion Laila Ghambari.

All the beans from El Salvador were used in the competition.

And creative coffee, etc.