Sao Tom é and Principe, Democratic Republic of Sao Tome and Principe, African coffee bean fire
Boutique coffee has a strict grading system. In general, raw beans are preserved as "parchment coffee beans" in the form of endocarp after processing, and the endocarp is removed before export. Go through a strict grading process to ensure the uniformity of quality. And its preservation and transportation in the process of protection is very important, such as temperature and humidity control, ventilation control, avoid odor adsorption and so on, if these do not do well, then no matter how high-grade beans will no longer become fine.
Arabica coffee beans with small quantity and high quality, soft and rich taste.
The Democratic Republic of Sao Tome and Principe (Tome é and Principe), a volcanic archipelago, is the second smallest independent country in Africa and was once a Portuguese colony, which did not win independence until 1975. The equator crosses the archipelago, where the climate is hot and humid, the land is fertile, the irrigation is good, and coffee is rich.
The country introduced Arabica coffee trees from Brazil in 1800, and 98% of the products are still Arabica coffee. But only 1000 bags of coffee are exported each year, most of them to Scandinavia.
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The Galapagos Islands, a major coffee producer in South America
The coffee flavor is more balanced and neutral, moderately mellow, with a little obvious but pleasant acidity, and has a special aroma. However, because it is rarely seen on the market, not many people talk about this coffee. South America-Peru (Peru) well-known representative coffee: Peru (Peru) Peru is one of the major coffee producers in South America, and coffee is Peru's largest export agricultural product, in recent years.
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Plumas, Oaxaca District, Central Mexican Coffee Bean with unique Flavor
Mexico (Mexico) aroma 3 points of brightness 4 points of mellow 3 points of flavor 4 points of aftertaste 4 points suitable for baking: Full cityfull city, baking to the beginning of the pot, whether mixed with the formula to make Espresso or brewing single product, Mexican coffee beans can be said to have a unique flavor. Mexican coffee from Cottpe and Veracruz in the north to Plema in the central Oaxaca region.
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