Plumas, Oaxaca District, Central Mexican Coffee Bean with unique Flavor

Mexican (Mexico) aroma 3 minutes brightness 4 minutes mellow 3 points flavor 4 points aftertaste 4 points

Suitable for baking: Full cityfull city, start the pot at the beginning of the second explosion, whether it is mixed with the formula to make Espresso or brew a single product, Mexican coffee beans can be said to have a unique flavor.

Mexican coffee is a coffee-producing area from Cottpe and Veracruz in the north to Plumas in the central Oaxaca region to Chiapas in the southernmost, and the flavor varies from region to region. Although there are many producing areas in Mexico, but because the quality stability is not high, so many attempts can be made to select the high quality ones. Basically, the coffee standards of Oaxaca and Chiapas are relatively neat. Chiapas is close to the Vevetnango region of Guatemala, so its flavor is similar. In fact, Mexico is also a big producer of organic coffee with organic certification. Generally speaking, Mexican coffee has a light flavor, but mild and delicate high-quality beans: Aldura, Mexico.

Taste characteristics: large particles, with a strong sweet, sour taste and good aroma.

The best barbecue degree: medium fried or body fried.

It is characterized by a smooth taste, high acidity, medium mellowness and a slightly nutty finish. Sweet, sour and bitter are neutral and suitable.

The taste is sour, special and elegant. Although the professionalism of Brazilian coffee is of little value, it is very suitable for blending. Because of the huge production of coffee, the price is not very expensive. Spain is close to the United States to the north, and its coffee production is the fourth highest in the world, mainly in the southeast adjacent to the Vivette Nango highlands of Guatemala.

Brother Mo, about 70% of his coffee is exported directly to the United States, which is washed and divided into three grades according to their height.

Generally speaking, Mexican coffee is evaluated as moderate aroma and mild mellow. Among them, the coffee beans produced by the giant elephant bean tree species Maragogipe (also known as Maragogype) are not only three times larger than the general size, but also famous for their mellow and round taste, and the flavor is good, so it is worth a try.