The Galapagos Islands, a major coffee producer in South America

The coffee flavor is more balanced and neutral, moderately mellow, with a little obvious but pleasant acidity, and has a special aroma. However, because it is rarely seen on the market, not many people talk about this coffee.

South America-Peru (Peru)

Famous representative coffee: Peru (Peru)

Peru is one of the major coffee producers in South America, and coffee is Peru's largest export of agricultural products, which has grown significantly in recent years. It can be seen from the map that the Andes mountains run parallel to the coast in Peru. More than 90% of Peruvian coffee is grown in the north, in valleys east of the capital Lima, and in forest areas on the slopes of the Andes.

Peruvian coffee beans have a round taste, moderate mellow, not thick not light, soft acid is one of its major characteristics, with a slightly nutty flavor. As the export volume increases and coffee lovers become familiar, more and more people like Peruvian coffee with its mellow taste and soft sour taste.

South America-Colombia (Colombia)

Famous representative coffee: Colombia

Colombia is the world's second largest exporter of coffee, accounting for about 15% of global production. Most of its coffee trees are grown in three mountains stretching north and south, with only Arabica species.

Although its output ranking is lower than that of Brazil, the coffee beans are of good quality, rich and unique aroma, sweet in acid and moderate bitterness, which is very suitable for single drink or mixture.

Both Colombian beans and Brazilian beans are the best choice for basic beans of blended coffee, but their flavor is more mellow and more fragrant than Brazilian beans. In addition to individual taste, they are also often used to blend coffee to increase the sweetness of coffee and to blend the bitterness of other coffee.