Introduction to the varieties of Indian coffee beans of slippery, delicious, even-grained coffee
In addition to Karnataka, fine coffee is grown in Tellichery and Malabar in Kerala in the southwest and Nilgiris in Tamil Nadu, formerly Madras, in the southeast.
Fine Indian coffee is also classified as Arabica plantation coffee, with the best grades A, B, C and T. "Monsoon" coffee is divided into premium Malabar AA coffee and "Monsoon" Basanically coffee. India also produces coffee beans.
At present, the coffee industry is facing problems-heavy bureaucracy, excessive taxation, lack of investment. Currently, the Indian Cffee Board controls the coffee industry, buying coffee and selling it. Coffee was sold at a mass auction. These coffees are blended together to achieve a certain amount of trade, which in turn eliminates differences between estates and regions, thus leaving many premium coffee producers with insufficient incentive to produce distinctive, high-quality beans. The government tried to solve this problem in 1992, and as a result of its efforts, the famous Valley Nuggets were obtained from seeds of grade A coffee plantations in several premium coffee producing areas. One hopes this will encourage other coffee growers, because most of them are really eager to get their product into the gourmet coffee market, and consumers are getting used to it, so when steamships cut travel times, coffee producers find that consumers still want coffee beans that are the same color and taste and affected by long journeys. In order to recreate the original coffee flavor, a "monsoon" process was used. In May and June of each year, monsoon occurs in southwest India, so during monsoon season, coffee is spread out in special rooms with open walls, about 12 to 20 centimeters thick, and for five days, the beans are raked again and again so that all the beans are exposed to the extremely humid air at that time, and then the beans are loosely packed into bags and piled up so that the monsoon can blow through the bags. The bags were refilled and stacked once a week for seven weeks until the beans changed color and flavor. Finally, the beans are hand-picked to remove those unaffected by the monsoon and bagged for export. October to February is a good time to make monsoon coffee
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Introduction to coffee producing areas in western and southern Yunnan
The west and south of Yunnan Province are located between the 15th latitude and the Tropic of Cancer. Most of the areas are 1000-2000 meters above sea level. The terrain is mainly mountainous and sloping, with large undulations, fertile soil, sufficient sunshine, abundant rainfall and large temperature difference between day and night. These unique natural conditions form the particularity of Yunnan Arabica coffee taste, which is strong but not bitter, fragrant but not strong and slightly fruity. As early as fifty
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Uganda Coffee producing areas Elgon Mountain and Bugisu Mountain-Western Reuven
In (Uganda), Arabica coffee beans account for only 10% of the country's total coffee production, but it is enough to attract attention. Uganda's best coffee is mainly produced in the mountains of Elgon and Bugisu along the Kenyan border in the north and Ruwensori in the west, and is available for export in January or February of each year. Equatorial crossing
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