The Origin of African Coffee beans what do the four famous beans contain?
Gaoluoya coffee
Gloria Coffee Atlas
Colorado Coffee (Gloria Jean's Coffees)
Colorado Coffee [1], which originated in the United States, is the number one coffee brand in Australia, with a variety of handmade cold and hot coffee drinks, traditional espresso, sweet and mellow pastries, coffee beans and tea. The coffee beans of Colorado Coffee are the highest quality coffee beans hand-selected from all over the world. These coffee beans selected from all over the world will be shipped to Sydney, Australia, and roasted by the company's advanced technology equipment. In the end, 60 kinds of coffee are baked, which are suitable for different tastes of guests and for different times of the day. All roasted coffee beans will be packed at a given time to ensure their fresh quality.
Blue Mountain Coffee
Blue Mountain Coffee Atlas
Blue Mountain Coffee (Blue Mountain Coffee)
Blue Mountain Coffee is a kind of coffee with high public awareness, which is produced only in the Blue Mountain region of Jamaica in Central America, and only coffee grown in the Blue Mountain area above 1800 meters can be authorized to use the logo of "Jamaica Blue Mountain Coffee (Blue Mountain Coffee)", accounting for 15% of the total production of Jamaica Blue Mountain Coffee. Coffee grown between 457m and 1524 m above sea level is called alpine coffee, and coffee grown between 274m and 457m above sea level is called Jamaican coffee. Blue Mountain Coffee has mellow, bitter slightly sweet, soft and smooth characteristics, and slightly sour taste, can make the taste more sensitive, taste its unique taste, is the best of coffee.
Kopi Luwak
Kopi Luwak atlas
Kopi Luwak (Kopi Luwak)
Kopi Luwak is a recently invented coffee, produced in Indonesia, coffee beans are one of the civets' food range, but the coffee beans cannot be completely digested by the digestive system. The coffee beans are fermented in the civets' intestines and stomach and excreted by feces. The local people take out the coffee beans in the civet feces and then do the processing, that is, the so-called "cat shit" coffee, this coffee has a unique taste and different taste. However, people who are used to this taste will never forget it for a lifetime. Due to the gradual deterioration of the wild environment, the number of civets is also slowly decreasing, resulting in a very limited output of this kind of coffee. People who can taste this coffee are very lucky.
Amber coffee
Amber Coffee Atlas
Cubita (amber coffee)
It is all produced in the Crystal Mountain of Cuba and also has a high reputation in the coffee industry. Cuban Crystal Mountain Coffee ranks among the top in the world. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, with similar climatic conditions, which is comparable to the Blue Mountain Coffee of Jamaica. Cubita adheres to the principle of perfect coffee, only making individual coffee, picking coffee beans by hand, plus washing coffee beans to ensure the quality of coffee. Cubita is like an elegant princess, with the characteristics of nobility, tenderness and grace. The balance is excellent, the bitter taste and the sour taste are well matched, and there will be a delicate, smooth, fresh and elegant feeling in the taste. The designated coffee at the Cuban embassy is called the unique Caribbean flavor coffee.
Jazz Island Coffee
Jazz Island Coffee [2] Atlas
JAZZ ISLAND (jazz island coffee)
Jazz Island Coffee inherits the essence of European coffee culture, integrates the thousand-year-old coffee culture into the century-old royal demeanor of "Jazz Island", and has a long-standing relationship with the chivalry culture prevailing in medieval Europe. The legendary love classic between Earl Knight and aristocratic princess from Jazz Island gives Jazz Island Coffee President entrepreneurial inspiration, which begins to publicize the rich French cultural tradition and inherit the essence of European culture. Its brand image has also become a famous cultural landscape.
Legend 1: the Story of the Shepherd
Legend has it that around the tenth century AD, on the Ethiopian plateau of Africa, there was a shepherd named Karl. One day he suddenly looked excited and excited when he saw the goat. He thought it was strange, and then after careful observation, he found that the sheep were excited after eating some kind of red fruit. Carl tasted some curiously, and found that he was refreshed and excited after eating, so he picked some of the incredible red fruit home and distributed it to the locals, so its magical effect spread.
Legend 2: Arab monks
Legend has it that Shek, the chief expelled by his people for crime, was deported from the mountains of Yemen in 1258. Omar, who was exiled to the remote city of Vasaba (in Arabia), when he was walking exhausted on the mountain, he found the birds on the branches making a very sweet cry after pecking at the fruit of the tree. So he boiled the fruit with water, but unexpectedly sent out a rich and attractive fragrance, and the original feeling of exhaustion was eliminated after drinking, full of vitality. Later, Omar collected many of these magical fruits, and when someone got sick, she made the fruit into soup for them to drink, refreshing them. Because he did good everywhere and was loved by believers, his sins were soon forgiven, and when he returned to Mocha, he was revered as a saint for finding this fruit. It is said that the magic cure at that time was coffee.
Coffee beans-four famous beans
Gaoluoya coffee
Gloria Coffee Atlas
Colorado Coffee (Gloria Jean's Coffees)
Colorado Coffee [1], which originated in the United States, is the number one coffee brand in Australia, with a variety of handmade cold and hot coffee drinks, traditional espresso, sweet and mellow pastries, coffee beans and tea. The coffee beans of Colorado Coffee are the highest quality coffee beans hand-selected from all over the world. These coffee beans selected from all over the world will be shipped to Sydney, Australia, and roasted by the company's advanced technology equipment. In the end, 60 kinds of coffee are baked, which are suitable for different tastes of guests and for different times of the day. All roasted coffee beans will be packed at a given time to ensure their fresh quality.
Blue Mountain Coffee
Blue Mountain Coffee Atlas
Blue Mountain Coffee (Blue Mountain Coffee)
Blue Mountain Coffee is a kind of coffee with high public awareness, which is produced only in the Blue Mountain region of Jamaica in Central America, and only coffee grown in the Blue Mountain area above 1800 meters can be authorized to use the logo of "Jamaica Blue Mountain Coffee (Blue Mountain Coffee)", accounting for 15% of the total production of Jamaica Blue Mountain Coffee. Coffee grown between 457m and 1524 m above sea level is called alpine coffee, and coffee grown between 274m and 457m above sea level is called Jamaican coffee. Blue Mountain Coffee has mellow, bitter slightly sweet, soft and smooth characteristics, and slightly sour taste, can make the taste more sensitive, taste its unique taste, is the best of coffee.
Kopi Luwak
Kopi Luwak atlas
Kopi Luwak (Kopi Luwak)
Kopi Luwak is a recently invented coffee, produced in Indonesia, coffee beans are one of the civets' food range, but the coffee beans cannot be completely digested by the digestive system. The coffee beans are fermented in the civets' intestines and stomach and excreted by feces. The local people take out the coffee beans in the civet feces and then do the processing, that is, the so-called "cat shit" coffee, this coffee has a unique taste and different taste. However, people who are used to this taste will never forget it for a lifetime. Due to the gradual deterioration of the wild environment, the number of civets is also slowly decreasing, resulting in a very limited output of this kind of coffee. People who can taste this coffee are very lucky.
Amber coffee
Amber Coffee Atlas
Cubita (amber coffee)
It is all produced in the Crystal Mountain of Cuba and also has a high reputation in the coffee industry. Cuban Crystal Mountain Coffee ranks among the top in the world. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, with similar climatic conditions, which is comparable to the Blue Mountain Coffee of Jamaica. Cubita adheres to the principle of perfect coffee, only making individual coffee, picking coffee beans by hand, plus washing coffee beans to ensure the quality of coffee. Cubita is like an elegant princess, with the characteristics of nobility, tenderness and grace. The balance is excellent, the bitter taste and the sour taste are well matched, and there will be a delicate, smooth, fresh and elegant feeling in the taste. The designated coffee at the Cuban embassy is called the unique Caribbean flavor coffee.
Jazz Island Coffee
Jazz Island Coffee [2] Atlas
JAZZ ISLAND (jazz island coffee)
Jazz Island Coffee inherits the essence of European coffee culture, integrates the thousand-year-old coffee culture into the century-old royal demeanor of "Jazz Island", and has a long-standing relationship with the chivalry culture prevailing in medieval Europe. The legendary love classic between Earl Knight and aristocratic princess from Jazz Island gives Jazz Island Coffee President entrepreneurial inspiration, which begins to publicize the rich French cultural tradition and inherit the essence of European culture. Its brand image has also become a famous cultural landscape.
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How to choose fresh coffee beans? what's so particular about making coffee?
Choose fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth with crisp sound (indicating that the coffee is not damp) and teeth and cheeks.
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Introduction to fine coffee with cherry-like appearance, bright red and sweet pulp
The ripe coffee berries look like cherries and are bright red with sweet flesh and contain a pair of seeds, namely coffee beans (Coffee Beans). Coffee varieties can be divided into small-grain, medium-grain and large-grain species, the former contains low caffeine content and strong flavor, while the latter two have high caffeine content but poor flavor. The coffee sold in the world is generally made up of small and medium seeds according to different ratios.
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